Kousuke Sugimoto

Kousuke Sugimoto

Kousuke Sugimoto
Altre idee da Kousuke
Raw cauliflower with poached egg and salted butter by @bobech Tag your best plating pictures with #armyofchefs to get featured. ------------------------ #foodart #foodphoto #foodphotography #foodphotographer #delicious #instafood #instagourmet #gastronomy #califlower #egg #poached - find more inspiration on www.kochfreunde.com

Raw cauliflower with poached egg and salted butter by @bobech Tag your best plating pictures with #armyofchefs to get featured. ------------------------ #foodart #foodphoto #foodphotography #foodphotographer #delicious #instafood #instagourmet #gastronomy #califlower #egg #poached - find more inspiration on www.kochfreunde.com

For pasta lovers. | 27 Diagrams That Make Cooking So Much Easier

For pasta lovers. | 27 Diagrams That Make Cooking So Much Easier

Chef Daniel Brooks pintando platos

Chef Daniel Brooks pintando platos

Les Creations de Narisawa - Tokyo. Eggplant, fried and pureed, Shiitake, flowers, tomato jelly http://eatspeakjl.blogspot.it/2013/12/les-creations-de-narisawa-tokyo.html

Les Creations de Narisawa - Tokyo. Eggplant, fried and pureed, Shiitake, flowers, tomato jelly http://eatspeakjl.blogspot.it/2013/12/les-creations-de-narisawa-tokyo.html

Baked Taco Shells Ingredients: 2 lbs ground beef 1 can refried beans 15 ounce tomato sauce 1 pkg taco seasoning or 2 – 3 Tablespoons of homemade taco seasoning) 1 – 2 cups shredded cheese (I didn’t...

Baked Taco Shells Ingredients: 2 lbs ground beef 1 can refried beans 15 ounce tomato sauce 1 pkg taco seasoning or 2 – 3 Tablespoons of homemade taco seasoning) 1 – 2 cups shredded cheese (I didn’t...

food presentation concept

food presentation concept

Beetroot Meringue with goats cheese. Canapes at the Ledbury, London

Beetroot Meringue with goats cheese. Canapes at the Ledbury, London

Best Shrimp Cocktail Wonton Cups Recipe on ASpicyPerspective.com #holidays

Best Shrimp Cocktail Wonton Cups Recipe on ASpicyPerspective.com #holidays

Angelo Sabatelli | Seppia, allievo, mandorla e limone | Ristorante Angelo Sabatelli

Angelo Sabatelli | Seppia, allievo, mandorla e limone | Ristorante Angelo Sabatelli

Angelo Sabatelli | foto Noaofood.com | Petto d'anatra con ciliegie e rape rosse

Angelo Sabatelli | foto Noaofood.com | Petto d'anatra con ciliegie e rape rosse