Caprese Garlic Bread - 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 cloves garlic, minced 12 oz. fresh mozzarella cheese, sliced 1/2 cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste 1/3 cup chopped fresh basil

Caprese Garlic Bread

Caprese Garlic Bread - 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 cloves garlic, minced 12 oz. fresh mozzarella cheese, sliced 1/2 cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste 1/3 cup chopped fresh basil

Baked Falafel  -  24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2  garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency.  Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.

Baked Falafel

Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.

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gnocchi al pesto from Saveur

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