White Chocolate Lemon Truffles - The list of ingredients is minimal and the final product will dazzle you. The texture of these truffles are silky smooth. Hints of lemon ooze out of this velvety white chocolate. The best part is they are so easy to make.
Squeeze one whole lemon and add a tablespoon of baking soda until you make a thick creamy paste. Leave on for up to 20 min, then rinse with cold water. Make sure you make a thick creamy paste. If it's too watery, add more baking soda.
cucumber rolls con crema di tonno e granella di pistacchi