Ancient recipes

30 Pins

Ancient Grain Flatbread

Discover a delicious and easy recipe for einkorn flour flatbread, made with the oldest form of wheat, einkorn. This ancient grain flour is packed with nutrients, providing a nutty flavor and soft texture. Perfect for pairing with dips, toppings, or as a base for healthy pizzas. Give it a try today!

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Recreating an Ancient Roman Dinner of Death

Recreating an Ancient Roman Dinner of Death - Gastro Obscura

How to Make Poverty Cake (100-Year-Old Recipe)

Poverty cake is an ancient and very simple recipe born out of lean times. It’s made from ingredients you probably already have on hand.

two bowls filled with soup on top of a wooden table next to slices of bread

Medieval Pottage Stew

medeival pottage pin

a loaf of bread sitting on top of a table

Our Favourite Ancient Grain Baking Recipes

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10 Ancient Grains You Should Be Eating - Your Choice Nutrition

green onion and gruyere biscuits on a piece of parchment paper

Simple Sprouted Grain Green Onion Biscuits

Flaky, flavorful sprouted wheat biscuits take just minutes to make for dinner. Made from the ancient grain spelt this is a biscuit you can feel good about eating! I used green onions in my biscuits, which combine with the buttery gruyere cheese to create a mouthwatering treat. View the full recipe on my website.

the cover of 33 traditionally prepared elkorn goodies is shown in front of other baked goods

33 Traditionally Prepared Einkorn Goodies!

30 Traditionally Prepared Einkorn Goodies | Einkorn... An ancient, non-hybridized wheat that may be as old as the tradition of baking itself. This low-gluten, easily digested grain is made even more nourishing with soaking, sprouting, and sour-leavening. Nourish your soul as you feed your body with these 30 traditionally prepared einkorn recipes! | TraditionalCookingSchool.com

Samples of ancient grains, einkorn and kamut. A finished round loaf of bread on a cooling rack.

Homemade Ancient Grain Sourdough Bread

Detailed step-by-step instructions for making a delicious no-knead, sourdough bread with ancient grains. So tasty and perfect topped with homemade cheese, or sweet toppings. Makes great toast and sandwiches. Learn how to make your own sourdough starter and discover the age-old technique of bread making without commercial yeast and learn more about traditional skills at https://foodforlifegarden.com/kamut-sourdough-bread-recipe-with-einkorn-no-knead.