This Dutch baby is great for breakfast; sub out pastrami for roasted veggies to make this recipe vegetarian. Check out [step-by-step photo here](http://www.bonappetit.com/story/savory-dutch-baby-reuben-sandwich).
Alain Ducasse's Gougères
Alain Ducasse's recipe for gougeres. These airy French cheese puffs, flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.
Tortino porri e gorgonzola
tortino porri e gorgonzola - fetta
Jessica Fechtor's Five-Fold Challah
Jessica Fechtor's Five-Fold Challah recipe on Food52
Asparagus and Two-Cheese Quiche with Hash-Brown Crust
Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it's perfect for a springtime brunch, lunch, or light dinner.
il ramaiolo: Sfoglie di pane!
Cheese Sables with Rosemary Salt
Cheese Sables with Rosemary Salt Recipe on Food52 recipe on Food52