Viking Camp Bushcraft: Great idea on how to cook over an open fire, and it doesn't matter if it's in a pit or above the ground.

My kind of cooking! Viking Camp Bushcraft: Great idea on how to cook over an open fire, and it doesn't matter if it's in a pit or above the ground.

Olive schiacciate ricetta segreta originale antica calabrese

Olive schiacciate ricetta antica originale calabrese delle olive verdi carolea

Conserve - Pagina 4 di 4 - In cucina con Mire

MEDIEVAL MEATBALLS RECIPE

o cozinheiro este algarve: Search results for meatballs

Ancient Roman Feast Recipes

Did you imagine that ancient Romans spent their time indulging in lavish banquets? Ordinary people ate ordinary meals, not very different to what we eat today.

Salted dates stuffed with cinnamon covered almonds and drizzled with honey - an Ancient Roman Treat

Salted dates stuffed with cinnamon covered almonds and drizzled with honey - an Ancient Roman Treat

Eight Ancient Roman recipes (original recipes + modern renditions) from "Around the Roman Table"

The book Around the Roman Table: Food and Feasting in Ancient Rome, Patrick Faas is published by University of Chicago Press.

Ancient Roman Recipes

Romans enjoying a feast

The first artificial sweetener poisoned a lot of ancient Roman's. A lead derivative is included in roughly 90 of 450 recipes included in  a late 4th century Roman cook book.

The first artificial sweetener poisoned lots of Romans

The first artificial sweetener poisoned a lot of ancient Roman's. A lead derivative is included in roughly 90 of 450 recipes included in a late century Roman cook book.

Ancient Rome:  Stuffed Dates Recipe

Ancient Rome: Stuffed Dates Recipe

From Roman recipes to Victorian victuals, the Museum of London is hosting a series of cookery workshops exploring how our ancestors prepared their favourite dishes.

Archaeology in Europe News

Cooking Apicius: Roman Recipes for Today: Sally Grainger: 9781903018446: Amazon.com: Books

Cooking Apicius: Roman Recipes for Today

Mussels in Anno Domini 0 - Delicious Ancient Roman Mussel Recipe from 'De re coquinaria' the only ancient Roman cookbook.

This recipe for Mussels with two sauces is from the Roman cookbook 'De Re Coquinaria', also known as 'Apicius'.

History And Other Thoughts: Four Ancient Roman Recipes.  As a wealthy Roman, you might feast on marinated hare, parthian kid, hypotrimma (salad sauce), or dulcia domestica (homemade sweets) - the latter consisting of dates stuffed with minced pepper, walnuts, or pine nuts, with salt poured over them, cooked in honey.  Yum?

Trompe-l'œil still life, Pompeii, c.

Ancient Roman cookery; a potentially good reference for foods and techniques.

eating like the Roman's did.

I cibi afrodisiaci di Apicio

Banquet scene, fresco from Herculaneum, Pompeii style IV AD). “ This fresco from a house in Herculaneum contains something strange: The small woman on the left appears to have no legs.

Cena Trimalchionis

Satyricon di Petronio: la vita su un palco - laCOOLtura

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