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Stracciatella grilled on lemon leaves | gourmet traveller

Australian Gourmet Traveller recipe for stracciatella grilled on lemon leaves by Lennox Hastie.

Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. This recipe appeared in our March 2011 issue as a part of our special feature, Soul of Sicily [click for recipe] www.annatascalanza.com

Sicilian Ricotta Cake (Cassata)

Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan.

Dessert stands at Dolce & Gabanna’s Italian cuisine–themed soiree were decorated with vibrant pink bougainvilleas.

The Most Stunning Flowers of Fashion Month

Fourteen showstopping floral creations (including Dior’s man-made hill of delphiniums) from the Spring 2016 collections.

Culurgiones: the potato, mint, and Pecorino Romano-filled pasta from Sicily is made by Adam Leonti at Vetri in Philadelphia. He shares his technique.

Stuffed Pasta Culurgiones With Brown Butter Recipe adapted from Adam Leonti, Vetri, Philadelphia, PA

Sicilian cart

sicilian cart I've always wanted one-my grandpa had one.

Ragusa

Rebuilt Ragusa Superior has straight streets on a grid system - Jeffrey Bale's World of Gardens: Ragusa, Sicily

Sicilian Oranges in the Conca d'Oro

Sicilian Oranges in the Conca d'Oro

The Sicilian cart (carrettu sicilianu in Sicilian or carretto siciliano in Italian) is a lavishly decorated and colorful, horse-drawn cart, symbolic of the

Fabrizia Lanza at the Anna Tasca Lanza Cooking School www.annatascalanza.com

Fabrizia Lanza at the Anna Tasca Lanza Cooking School www.annatascalanza.com

Bruschetta at Regaleali, Sicily. Toast topped with fresh sheep's milk ricotta from the farm down the road and grilled sardines from our friend, Chef Franco. http://www.peggymarkel.com/sicily

Bruschetta at Regaleali, Sicily. Toast, ricotta and grilled sardines

The perfect cannolo, made with fresh sheep's milk ricotta and served on a striped tablecloth. (Regaleali, from our "Sicily: A Different Italy" program) www.annatascalanza.com

The perfect cannolo, made with fresh sheep's milk ricotta and served on a striped tablecloth. (Regaleali, from our "Sicily: A Different Italy" program)

Tangerine marmalade from Anna Tasca Lanza www.annatascalanza.com

Tangerine marmalade from Anna Tasca Lanza www.annatascalanza.com

Blood orange juice, Market, Palermo, Italy. (A. Carman)

Blood orange juice, Market, Palermo, Italy. (A. Carman)

La farina di carruba a regalare personalità ad una rielaborazione della pasta con le sarde (a mare)  Tischi Toschi, Taormina, ME | Cucchiaio d'Argento

La farina di carruba a regalare personalità ad una rielaborazione della pasta con le sarde (a mare) Tischi Toschi, Taormina, ME | Cucchiaio d'Argento