Fabrizia Lanza at the Anna Tasca Lanza Cooking School www.annatascalanza.com

Fabrizia Lanza at the Anna Tasca Lanza Cooking School www.annatascalanza.com

The perfect cannolo, made with fresh sheep's milk ricotta and served on a striped tablecloth. (Regaleali, from our "Sicily: A Different Italy" program) www.annatascalanza.com

The perfect cannolo, made with fresh sheep's milk ricotta and served on a striped tablecloth. (Regaleali, from our "Sicily: A Different Italy" program) www.annatascalanza.com

Bruschetta at Regaleali, Sicily. Toast topped with fresh sheep's milk ricotta from the farm down the road and grilled sardines from our friend, Chef Franco. http://www.peggymarkel.com/sicily

Bruschetta at Regaleali, Sicily. Toast topped with fresh sheep's milk ricotta from the farm down the road and grilled sardines from our friend, Chef Franco. http://www.peggymarkel.com/sicily

Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. This recipe appeared in our March 2011 issue as a part of our special feature, Soul of Sicily [click for recipe] www.annatascalanza.com

Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. This recipe appeared in our March 2011 issue as a part of our special feature, Soul of Sicily [click for recipe] www.annatascalanza.com

Tangerine marmalade from Anna Tasca Lanza www.annatascalanza.com

Tangerine marmalade from Anna Tasca Lanza www.annatascalanza.com

Traditional Arancini

Traditional Arancini

Sicilian Oranges in the Conca d'Oro

Sicilian Oranges in the Conca d'Oro

Mill in the Saline Area near Trapani

Mill in the Saline Area near Trapani

Antica-Dolceria-Bonajuto

Antica-Dolceria-Bonajuto

Stracciatella grilled on lemon leaves | gourmet traveller

Stracciatella grilled on lemon leaves | gourmet traveller

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