Katharina

Katharina

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Katharina
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Lemon Mousse ❊ Ingredients: 1/2 Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks 1/3 Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra 3/4 Cup Whipping Cream 1/2 Teaspoon Vanilla Extract

Lemon Mousse ❊ Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar substitute 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract Sub out sugar for stevia