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Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar. wow.

Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar. wow.

Heston Blumenthal...

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