This roasted butternut squash cut Hasselback-style is a holiday-worthy twist on the famous Hasselback potatoes. With a buttery garlic sauce enhanced by a kick of cajun spices, the delicate butternut flesh develops wonderful flavors.
roasted mushrooms bacon tarragon on toast
Nigel Slater's fig and goat's cheese focaccia recipe, from 'Eat' http://www.redonline.co.uk/food/best-recipes/sunday-brunch-recipes#image=24
Roasted Butterflied Tiger Prawns in Garlic Butter
An Aussie Chrissy wouldn't be the same without seafood and this easy starter will satisfy your cravings without spoiling your appetite.