/ Tartelette

My lunch every day I lived in Italy - simple fresh cheese, toasted bread, bits of arugula, and thin slices of prosciutto. Nothing could be better!

Charcuterie 101: Essential French Cured Meats and More

Charcuterie 101: Essential French Cured Meats and More

Chicken-Liver Mousse with Pickled Red Onion | Food & Wine

Chicken-Liver Mousse with Pickled Red Onion

Charcuterie platter. Me love.

Southern Charcuterie Platter served with Dijon Mustard and Pickles: Onion, Grapes, Cherry Tomatoes, and Green Beans


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