Those who follow my baking adventures know that my favorite type of bread is a sourdough boule, medium to large size. For some odd reason, when I want to bake small rolls, I always opt for recipes...
sourdough bread (bread-scoring makes art in artesian bread)
Rustikale Baguettebrötchen, Main dough:300 g wheat flour 550, 30 g whole wheat flour, 30 g rye flour 1150, 230 g of water, 3 g fresh, 7 g salt, 7 g of butter, ploetzblog.de/
Beautiful Sourdough! Just pinned for the pic. You need a VERY sharp razor to cut bread like this!
This post may look familiar to some of you, but will be exciting and new to others. As you may know Jeff and I just sent in the manuscript for our next book, Artisan Pizza and Flatbreads in Five Mi…
If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious NO-YEAST batter and baked to perfection.
german christmas stollen recipe original authentic
Pain - Bread