Rustic Italian Pizza Dough Recipe, hands down the best homemade pizza dough recipe: Thin, Crispy & a little Chewy.
Main dough: 300 g wheat flour 30 g whole wheat flour, 30 g rye flour 230 g of water, 3 g fresh, 7 g salt, 7 g of butter
Pan Brioche a fiore
Easy and delicious, this Aged Cheddar and Apple Focaccia is perfect for entertaining. Pairs beautifully with wine. Made in a Vitamix!