The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria: Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali

Pane Pomodoro - Burrata wth speck, pickled ramps & Early Girl tomatoes - perfect with a glass of Flor Prosecco!

Osteria Mozza: Burrata w/ speck, English peas & mint

Tagliatelle with Oxtail Ragu

OSTERIA MOZZA's tagliatelle with oxtail ragu. I dream of this dish it was sooo damn good.

Wouldn't mind this for lunch today...

Osteria Mozza, Los Angeles from 101 Best Restaurants in America 2016 - The Daily Meal

Duck at Osteria Mozza

Duck at Osteria Mozza

OM bar

Mozza in LA. Great bar with marble counter tops, shelves to the ceiling and soft colored walls

Busy night

OSTERIA MOZZA If you're in Los Angeles this is a must. They say you need to make reservations a month ahead of time (Yes, it's THAT good) but you can sometimes get in with shorter notice. 6602 Melrose Avenue Los Angeles, CA 90038

OM LA

Osteria Mozza -- I know I'm coming to really late to the party, but just had a meal there at the mozzarella bar that was beautiful in every way.

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