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Pane Pomodoro - Burrata wth speck, pickled ramps & Early Girl tomatoes - perfect with a glass of Flor Prosecco!

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Tagliatelle with Oxtail Ragu

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Wouldn't mind this for lunch today...

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Duck at Osteria Mozza

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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria