looks deelish!!

Spinach Lasagna Roll ups. Tips: thaw spinach first, then start cooking noodles. Let noodles cool before squeezing spinach and mixing filling. After rolling freeze half uncooked without sauce for a future meal.

Love making biscotti

Cantuccini di Prato~ a very dry and crispy biscotti full of almonds. Served after dinner with a glass of Vin Santo, the sweet dessert wine of Tuscany.

LOVE KIMCHI

My FAVORITE cookbook! Marja Vongerichten, The Kimchi Chronicles: Korean Cooking for an American Kitchen

I love Korean food!

Korean BBQ Chicken Six Sisters' Stuff: Fresh Food Friday: 50 Easy and Delicious Chicken Breast Recipes

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