Biscotti

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Raspberry almond shortbread cookies | ParentPretty.com

Raspberry Almond Shortbread Cookies

Raspberry almond shortbread cookies | ParentPretty.com

Almond cookies 400 g blanched almonds 400g icing sugar (I put 350 g) 3 whole eggs Grated zest of 2 lemons or extract of lemon 1/2 teaspoon of baking powder. Beat the eggs with sugar, add other ingredients, bake at 130°C for 30 min.

Almond cookies 400 g blanched almonds 400g icing sugar (I put 350 g) 3 whole eggs Grated zest of 2 lemons or extract of lemon 1/2 teaspoon of baking powder. Beat the eggs with sugar, add other ingredients, bake at 130°C for 30 min.

Biscotti di frolla montata:250g di farina 00-167g di burro-100g di zucchero a velo-1 albume-scorza di limone grattugiata-un pizzico di sale alla vaniglia montare il burro, aggiungere lo zucchero e montare,albume e montare. aggiungete la buccia di limone e il sale e la farina in due volte, mescolando con un cucchiaio di legno. mescolate bene. Ora formate i biscotti su una teglia ricoperta di carta forno. Fate riposare i biscotti in frigo per mezz'ora e poi infornate a 190° per circa 10…

Biscotti di frolla montata:250g di farina 00-167g di burro-100g di zucchero a velo-1 albume-scorza di limone grattugiata-un pizzico di sale alla vaniglia montare il burro, aggiungere lo zucchero e montare,albume e montare. aggiungete la buccia di limone e il sale e la farina in due volte, mescolando con un cucchiaio di legno. mescolate bene. Ora formate i biscotti su una teglia ricoperta di carta forno. Fate riposare i biscotti in frigo per mezz'ora e poi infornate a 190° per circa 10…

biscotti di farina integrale con cioccolato fondente

biscotti di farina integrale con cioccolato fondente

raspberry almond shortbread cookies ( I made these today and they are crisp, flakey, decadent,melt in your mouth delicious, and oh so gift giving worthy! Anita B )

Raspberry Almond Shortbread Cookies

raspberry almond shortbread cookies ( I made these today and they are crisp, flakey, decadent,melt in your mouth delicious, and oh so gift giving worthy! Anita B )

Biscotti al cafe  230 g flour   160 g butter  120 g sugar  2 tsp espresso+1tbs instant coffee    Cream butter with sugar  Add coffee and then add flour.  Knead the dough, form a ball and let rest in fridge 2 hrs  form into balls, size of walnuts, but oval, slightly flattened  Arrange on a baking sheet w parchment paper  cut a vertical cut  Cook at 170 degrees for 15 minutes (for me 20)  Let cool, store in a tin box

Biscotti al cafe 230 g flour 160 g butter 120 g sugar 2 tsp espresso+1tbs instant coffee Cream butter with sugar Add coffee and then add flour. Knead the dough, form a ball and let rest in fridge 2 hrs form into balls, size of walnuts, but oval, slightly flattened Arrange on a baking sheet w parchment paper cut a vertical cut Cook at 170 degrees for 15 minutes (for me 20) Let cool, store in a tin box

chocOlate biscotti

Schoko-Biscotti

chocOlate biscotti

chocOlate almond biscotti

chocOlate almond biscotti


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