Aquamarine Necklace

Aquamarine Nugget Gold Necklace My birthstone. I'd buy it in a heartbeat if the chain was white gold.

Peeps Centerpiece and Vase for Easter Brunch #decor #holidays

Easter Food + Decor Ideas

How to Make an Easter Peeps Centerpiece from Taste of Home. I love the same color jelly beans, sans Peeps and it is an any ocassion center piece!

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie.

Nonna's Pastiera

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie. Ricotta filling flavoured with Orange & Cooked Wheat or Arborio Rice

Felt Eggs

Felt Eggs - Pair two egg-shaped pieces of felt and stitch along their border, leaving about an inch open to stuff with filling. Complete the stitching, then add embellishments of your choice, like buttons.

Pastiera di riso ricetta dolce di Pasqua

Pastiera di riso ricetta dolce di Pasqua

Almond Cakes, Cheese Cakes, Dessert, Dessert Food, Cheesecake, Cheesecakes, Deserts, Desserts, Almond Cookies

There is one thing that my husband and I always get excited about this time  of year. The hot cross buns! They grace our shelves soon after Christmas  and we always rush to get our hands on them while we have the chance.  However, homemade Hot Cross Buns are a whole new level of Easter  deliciou

Homemade Hot Cross Buns

Light and fluffy homemade Hot Cross Buns filled with plump, juicy raisins and a handful of spices, including a boatload of cinnamon. Perfect for Easter!

Mini Chocolate Strawberry No Bake Desserts

These Easy Mini Chocolate Strawberry No Bake Desserts recipe from are made with fresh whipped cream and chocolate wafer cookies for an easy dessert.

Grain, especially wheat, is a very important ingredient in Italy.  Once upon a time, it was used as payment, and this ‘wheat tart’, has some religious significance as well.  It is made at Easter in the South of Italy, especially in Naples, to give as a present.

Grain, especially wheat, is a very important ingredient in Italy. Once upon a time, it was used as payment, and this ‘wheat tart’, has some religious significance as well. It is made at Easter in the South of Italy, especially in Naples, to give as a present.

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