Dough

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Fawn DeViney

Fawn DeViney

Ciabatta - my favorite bread. Especially with Extra Virgin Olive Oil, Balsamic Vinegar, Kosher Salt, Fresh Ground Pepper & a Touch of Oregano.

Ciabatta - my favorite bread. Especially with Extra Virgin Olive Oil, Balsamic Vinegar, Kosher Salt, Fresh Ground Pepper & a Touch of Oregano.

Each baker has their own sourdough signature cut ..

Each baker has their own sourdough signature cut ..

Step 7: Final Fermentation

Step 7: Final Fermentation

Whole Wheat 18 hour bread

18 godzinny chleb Jima Lahey w razowym wydaniu

Whole Wheat 18 hour bread

Ditte Isager photo

Ditte Isager photo

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Tartine Bread Experiment: Guest Baker: Chad Robertson

Tartine Bread Experiment: Guest Baker: Chad Robertson

Tartine Bread Experiment: Semolina, an education - recipe

Tartine Bread Experiment: Semolina, an education - recipe


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Rice bread > Miriam missy

Rice bread > Miriam missy

rustic rye loaf

rustic rye loaf

Rented an apartment in Paris for the summer? Where is the nearest boulangerie? Use #Yelp or some other appropriate app to find out.

Rented an apartment in Paris for the summer? Where is the nearest boulangerie? Use #Yelp or some other appropriate app to find out.

Flickr

Flickr

French Country Home | French Country Life

French Country Home | French Country Life

beautiful breads photo

beautiful breads photo

Clutter & Chaos

Clutter & Chaos

new post: homage to the seed weblog .: bread - What is your daily bread?  Where do the grains come from?  Do you know whats happening with seeds and 'wild relatives'?

new post: homage to the seed weblog .: bread - What is your daily bread? Where do the grains come from? Do you know whats happening with seeds and 'wild relatives'?

Sourdough Bread Baking with Ken Hercott

Sourdough Bread Baking with Ken Hercott

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