Ciabatta - my favorite bread. Especially with Extra Virgin Olive Oil, Balsamic Vinegar, Kosher Salt, Fresh Ground Pepper & a Touch of Oregano.
Each baker has their own sourdough signature cut ..
Step 7: Final Fermentation
Whole Wheat 18 hour bread
Ditte Isager photo
Tartine Bread Experiment: Guest Baker: Chad Robertson
Tartine Bread Experiment: Semolina, an education - recipe
Rice bread > Miriam missy
rustic rye loaf
Rented an apartment in Paris for the summer? Where is the nearest boulangerie? Use #Yelp or some other appropriate app to find out.
French Country Home | French Country Life
beautiful breads photo
Clutter & Chaos
new post: homage to the seed weblog .: bread - What is your daily bread? Where do the grains come from? Do you know whats happening with seeds and 'wild relatives'?
Sourdough Bread Baking with Ken Hercott