Recipe is in a different language, but from what i can tell the stuffing is just ricotta and basil pesto. You could probably add a little mozzarella as well, maybe even some Italian sausage. (Pinoli are pine nuts)
Who needs French fries when youve got Italian fries? A twist on a recipe, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while theyre still hot, and serve Food
Oven Roasted Potatoes and chicken. Take it out when done and add bacon bits, shredded cheese, and chives. Bake for another 2 minutes to melt the cheese. Serve with sour cream. (I will just omit all the dairy.