Savoury Recipes

A collection of all things delicious and Savoury! From breakfast, lunch, dinner or just a snack, you will find many recipes and something for all to enjoy.
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This Chickpea and Zucchini Stew is an easily made meat-free meal that is ideal for busy nights. It is a one-pot, complete meal that you can have on the table in 45 minutes. The chickpeas are the main protein component of the stew, simmered in a full-of-flavour tomato sauce with the addition of zucchini (courgette), baby spinach and roasted red capsicum/peppers. Satisfying and nutritious, this is comfort food for the whole family.
Chickpea and Zucchini Stew
This Chickpea and Zucchini Stew is an easily made meat-free meal that is ideal for busy nights. It is a one-pot, complete meal that you can have on the table in 45 minutes. The chickpeas are the main protein component of the stew, simmered in a full-of-flavour tomato sauce with the addition of zucchini (courgette), baby spinach and roasted red capsicum/peppers. Satisfying and nutritious, this is comfort food for the whole family.
My Mediterranean Cannellini Bean and Kale Soup is as nourishing as it is comforting and satisfying. It is an Italian-inspired one pot dish, one that is worthy of a regular place in your meal plans. Packed with vegetables and beans cooked in a full of flavour broth, it is a complete meal that requires no more than some crusty bread to accompany it. Kale, Bean And Kale Soup, Cannellini Bean, Kale Soup, Crusty Bread, Meal Plans, One Pot, Broth, No More
Cannellini Bean and Kale Soup
My Mediterranean Cannellini Bean and Kale Soup is as nourishing as it is comforting and satisfying. It is an Italian-inspired one pot dish, one that is worthy of a regular place in your meal plans. Packed with vegetables and beans cooked in a full of flavour broth, it is a complete meal that requires no more than some crusty bread to accompany it.
homemade sweet potato puree in a white bowl with a spoon on the side and text overlay
Homemade Sweet Potato Puree
How To Make Sweet Potato Puree – this recipe post will show you just how easy it is! There are many delicious ways to enjoy sweet potato puree. Homemade is so easy and tastes superior. In this post, I will show you how to make the puree by either roasting or boiling the sweet potato. Use it in a manner similar to Pumpkin Puree for your baked goods, add to overnight oats or serve as a side dish.
roasted bell pepper salad with basil oil is an easy and delicious side dish that can be made in less than 10 minutes
Roasted Red Pepper Salad
This easy to prepare Roasted Red Pepper Salad is always a crowd pleaser. You will love the vibrant, fresh flavoured Mediterranean ingredients and the red, green and white colours reminiscent of the Italian flag. The peppers sit on a bed of rocket leaves with bocconcini, toasted pine nuts and pitted Kalamata olives. A flavoursome dressing of blended basil leaves, lemon juice, sea salt and extra virgin olive oil is drizzled over the top. There is flavour upon flavour; so delicious!
Eggplant Involtini
Eggplant Involtini is the epitome of Italian comfort food. These eggplant rolls are great for entertaining as they can be assembled ahead of time and baked just before serving. This is such an advantage as it means that you can spend time with your guests and not miss the fun. This makes for a relaxed host and consequently relaxed guests.
a casserole dish filled with cauliflower and topped with cheese
Cauliflower Gratin
My Cauliflower Gratin transforms the humble cauliflower into a creamy, cheesy, show-stopping side dish. Parboiled cauliflower florets are added to a large baking dish, then bathed in a creamy, cheesy sauce and topped with a flavoursome breadcrumb mixture which becomes golden and crispy. This classic dish is pure comfort food and always a crowd-pleaser.
slow roasted leg of lamb with pomegranates and herbs on the side
Slow Roasted Leg of Lamb
For perfectly cooked meat that is melt-in-the-mouth tender, you must try my Slow Roasted Leg of Lamb. Slowly roasted at a low temperature, we add flavour to the lamb with garlic, onions, and lemon, along with fresh rosemary and oregano to accentuate the Mediterranean flavours. The added chicken stock ensures that the result is succulent meat that falls off the bone. And if you lack carving skills, you will be relieved that the meat is fork tender and no carving skills are required for this dish!
two bowls of mediterranean white bean soup with parmesan cheese and herbs in the background
Cannellini Bean and Kale Soup
My Mediterranean Cannellini Bean and Kale Soup is as nourishing as it is comforting and satisfying. It is an Italian-inspired one pot dish, one that is worthy of a regular place in your meal plans. Packed with vegetables and beans cooked in a full of flavour broth, it is a complete meal that requires no more than some crusty bread to accompany it.
Oven Baked Beef Meatballs
These delicious oven Baked Beef Meatballs are flavour-packed, simple to prepare and ideal to serve with so many dishes! Seasoned to perfection with garlic, parsley and oregano, these Baked Italian Meatballs are sure to become a much-loved family favourite recipe.
creamy tuna pasta in a white bowl with lemons and parsley on the side
Creamy Tuna Pasta
My Creamy Tuna Pasta is easy to make and is packed with flavour. Chunks of tinned tuna are bathed in a flavour-filled creamy garlic sauce, highlighted by the tang of lemon and the slightly anise freshness of dill. Tossed with pasta, it is a family friendly meal using simple ingredients and is so quick to prepare that you can have it on the table in less than 30 minutes. So good!
chicken breast being cut into pieces with a knife and fork
Poached Chicken Breasts
With this recipe, I will give you my tips for preparing tender, juicy Poached Chicken Breasts. When properly prepared, they are gloriously succulent. There are many ways in which you will use them; you can add them to soups, salads, sandwiches or as the primary main course ingredient. Poached Chicken Breast really is a blank canvas, allowing you to use a wide variety of flavours and textures to accompany it.
a white bowl filled with barley soup and topped with spinach
Mediterranean Barley and Vegetable Soup
This Mediterranean Barley and Vegetable Soup is hearty, delicious, and perfect for those days when you need a satisfying meal and time is short. It is a recipe that you will frequently turn to because it contains simple ingredients which are readily available, or you may already have on hand. Made with pearled barley, a variety of vegetables and traditional Mediterranean herbs, it is nutritious and comforting, as well as being budget friendly.
sliced beets are shown with the words easy pickled beets above them in black text
Pickled Beetroot
If you love Pickled Beetroot, I will show you how easy it is to make your own, and customise the flavours to suit your taste. We use a quick pickling method that transforms earthy beetroot into a full of flavour condiment that is slightly sweet, slightly tangy and a little bit spicy. It’s a vibrant, full flavoured condiment that will enhance many dishes.
chicken thighs with peas and lemons in a skillet on the side, next to a
Mediterranean Braised Chicken
This Braised Chicken with Lemon, Olives and Fennel is a one pot dinner, worthy of a regular place in your recipe rotation. It has bright Mediterranean flavour provided by herbs, lemon, olives and fennel, and perfectly cooked chicken. With this recipe, I will show you how to braise chicken thighs that have succulent, tender flesh, whilst also having golden brown, crispy skin.
the perfect poached chicken breast in a pan
Poached Chicken Breasts
With this recipe, I will give you my tips for preparing tender, juicy Poached Chicken Breasts. When properly prepared, they are gloriously succulent. There are many ways in which you will use them; you can add them to soups, salads, sandwiches or as the primary main course ingredient. Poached Chicken Breast really is a blank canvas, allowing you to use a wide variety of flavours and textures to accompany it.