Lemon Butter, Spinach, Chives and Burrata Frittata
Colomba Muffins - twist on the popular Italian Easter 'dove cake'. These are great to serve for breakfast on Easter morning. One of my all-time favorite Easter recipes!
Roasted Radicchio Wedge Salad
CREAMY WALNUT SAUCE This creamy walnut pesto (called 'salsa alle noci'), is a typical sauce made in Liguria served on chard-stuffed pasta called 'pansotti'.
4 Tips for Cooking with Garlic
Rainbow chard pasta with a creamy walnut sauce and fresh thyme. A great winter dish when chard is in season. Inspired by a typical Ligurian chard stuffed pasta called 'pansotti' which are served with a walnut pesto called 'salsa di noci'. Recipe via www.italyfoodproject.com.
Mortadella Nuggets with a Balsamic Dipping Sauce
Guide to Buying Balsamic Vinegar
Torta Barozzi - Flourless Chocolate Cake
5 Foodie Things to Do in Rome
9 Foods You Must Eat in Puglia
Perfect for winter or summer, Minestrone alla Genovese is a heartwarming, flavor-packed soup with one special secret ingredient.