Ribollita with Cannellini beans, lacinato kale, and vegetables, served w/ crusty bread, drizzled with a Lemon Rosemary Garlic Oil
Ribollita Recipe Photo by Melina Hammer
Ribollita toscana | Trattoria da Martina Cavolo nero, cavolo verza, bietola, porro, pomodorini, patata, cipolla, carota, sedano, fagioli
Winter is the perfect time for this heartwarming, classic Italian dish: vegetable minestrone alla Genovese. If you've grown up in an Italian family, you’ve probably heard of the word 'minestrone' before.