A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. | www.feastingathome.com

Ribollita

Ribollita with Cannellini beans, lacinato kale, and vegetables, served w/ crusty bread, drizzled with a Lemon Rosemary Garlic Oil

Recipe: Ribollita || Photo: Melina Hammer for The New York Times

Ribollita

Ribollita Recipe Photo by Melina Hammer

Ribollita toscana | Trattoria da Martina Cavolo nero, cavolo verza, bietola, porro, pomodorini, patata, cipolla, carota, sedano, fagioli

Ribollita toscana | Trattoria da Martina Cavolo nero, cavolo verza, bietola, porro, pomodorini, patata, cipolla, carota, sedano, fagioli

Perfect for winter or summer, Minestrone alla Genovese is a heartwarming, flavor-packed soup with one special secret ingredient.

Winter is the perfect time for this heartwarming, classic Italian dish: vegetable minestrone alla Genovese. If you've grown up in an Italian family, you’ve probably heard of the word 'minestrone' before.

Tuscan Bean Soup with Dried Cranberries - Italy Project

Tuscan Bean Soup with Dried Cranberries

Tuscan Bean Soup with Dried Cranberries - Italy Project 365

Tuscan Bean Soup

Tuscan Bean Soup with Dried Cranberries - Italy Project 365

Vegetable Minestrone

Vegetable Minestrone

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