Tuscan Bean Soup with Dried Cranberries - Italy Project
Recipe: Ribollita || Photo: Melina Hammer for The New York Times
Ribollita toscana | Trattoria da Martina Cavolo nero, cavolo verza, bietola, porro, pomodorini, patata, cipolla, carota, sedano, fagioli
Tuscan Bean Soup
A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. | www.feastingathome.com
Perfect for winter or summer, Minestrone alla Genovese is a heartwarming, flavor-packed soup with one special secret ingredient.