Cantine Matteotti in Genoa, Italy

Cantine Matteotti in Genoa, Italy

Perfect for winter or summer, Minestrone alla Genovese is a heartwarming, flavor-packed soup with one special secret ingredient.

Perfect for winter or summer, Minestrone alla Genovese is a heartwarming, flavor-packed soup with one special secret ingredient.

F43KN3 Italian traditional basil pesto pasta ingredients. Image shot 04/2015…

F43KN3 Italian traditional basil pesto pasta ingredients. Image shot 04/2015…

Rick's pesto recipe: Italy’s Riviera: Cinque Terre | Rick Steves' Europe | ricksteves.com

Rick's pesto recipe: Italy’s Riviera: Cinque Terre | Rick Steves' Europe | ricksteves.com

Top Gourmet Foodie Breaks In Europe | 6th Genoa Pesto Championships http://hero-and-leander.com/top-gourmet-foodie-breaks-in-europe

Top Gourmet Foodie Breaks In Europe | 6th Genoa Pesto Championships http://hero-and-leander.com/top-gourmet-foodie-breaks-in-europe

Traditional Pestle and mortars in Genoa at the World Pesto Championships 2016

Traditional Pestle and mortars in Genoa at the World Pesto Championships 2016

The best food of Portofino, the Cinque Terre, Genoa, and Liguria, including pasta with pesto, focaccia, minestrone, and more!

The best food of Portofino, the Cinque Terre, Genoa, and Liguria, including pasta with pesto, focaccia, minestrone, and more!

Trofie al Pesto

Trofie al Pesto

Homemade Pesto : Original recipe from Genova |  Pesto is a sauce cold, synonym and symbol of Genoa and the whole Liguria, which for several decades is one of the most well-known and widespread sauces in the world. The first traces of pesto we find even in 800 and since then, the recipe has always remained the same, at least in home preparation. To do the real pesto sauce takes a marble mortar and a wooden pestle ... and a lot of patience.

Homemade Pesto : Original recipe from Genova | Pesto is a sauce cold, synonym and symbol of Genoa and the whole Liguria, which for several decades is one of the most well-known and widespread sauces in the world. The first traces of pesto we find even in 800 and since then, the recipe has always remained the same, at least in home preparation. To do the real pesto sauce takes a marble mortar and a wooden pestle ... and a lot of patience.

From the Sartorialist  Sà Pesta, Genova Via dei Giustiniani 16 R, Genoa, Italy

From the Sartorialist Sà Pesta, Genova Via dei Giustiniani 16 R, Genoa, Italy

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