Frugalicious

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Mushroom soup

Mushroom soup

cool chic style confidential: bread balls with tomato sauce

cool chic style confidential: bread balls with tomato sauce

La Cuoca Dentro: bread and apple tarte

La Cuoca Dentro: bread and apple tarte

Sopressata or pig head made pretty | An Italian cooking in The Midwest

Sopressata or pig head made pretty | An Italian cooking in The Midwest

Polenta pizza

Polenta pizza

torta cioccolato amaretti e pan grattato

torta cioccolato amaretti e pan grattato

Pan di Ramerino: Rice fritatta

Pan di Ramerino: Rice fritatta

Stale bread, broth and a pinch of creativity....

Stale bread, broth and a pinch of creativity....


Altre idee
An almost fat free and very delicious rhubarb cake

An almost fat free and very delicious rhubarb cake

Homemade Tender Quick from Scratch, Pickling Salt Recipe - MissHomemade.com

Homemade Tender Quick from Scratch, Pickling Salt Recipe - MissHomemade.com

All The Porchetta Recipes You Could Ever Want

All The Porchetta Recipes You Could Ever Want

Ingredients: 2½ lbs. boneless rump roast (round roast or sirloin tip will work),  1-2 tbsp. olive oil,  2-3 garlic cloves, sliced,  ½ cup water,  ½ cup beef stock,  1 tsp. kosher salt,  1 tsp. ground black pepper,  1 tsp. dried thyme,  1 tsp. dried basil,  1 tsp. dried tarragon,  1 tsp. dried rosemary.

Homemade, Kool-Aid, Taffy!

Ingredients: 2½ lbs. boneless rump roast (round roast or sirloin tip will work), 1-2 tbsp. olive oil, 2-3 garlic cloves, sliced, ½ cup water, ½ cup beef stock, 1 tsp. kosher salt, 1 tsp. ground black pepper, 1 tsp. dried thyme, 1 tsp. dried basil, 1 tsp. dried tarragon, 1 tsp. dried rosemary.

Swift's Premium Ham, Easter 1954 Ad Picture

Swift's Premium Ham, Easter 1954 Ad Picture

Home Made Copa (cured Pork Shoulder)

Home Made Copa (cured Pork Shoulder)

This is sausage curing in the roof top of a barn. The bottles on the wire that the sausage hang on is so the rat's can not crawl down on the sausage.

This is sausage curing in the roof top of a barn. The bottles on the wire that the sausage hang on is so the rat's can not crawl down on the sausage.

It's all about slicing meat against the grain!  It will make the difference!  www.redmeatmarket.com

The Food Lab: Slicing Meat Against the Grain

It's all about slicing meat against the grain! It will make the difference! www.redmeatmarket.com

Chart of Cured Meats

Chart of Cured Meats

Dried Duck Breast

Dried Duck Breast

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