Beef Braciole. These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.
Ricetta Polpette di pane e pecorino
Recipe: Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts — Recipes from The Kitchn
Pasta Fagioli Soup with bacon and fresh parsley.
Creamy Rose Panna Cotta Recipe from Food & Wine. This is both delicious and romantic!
Spinach lasagne by whiness
Pasta Fagioli with Sausage
Tortino di riso ai fiori di zucca
Lasagne with seafood and saffron