Pasta gets the striped treatment; the bright hues are from flavor-packed veggies.http://www.italianharvest.com/product/marella-pasta-puglia-organic-colorful-plaid-lasagna
RISO VENERE, MAZZANCOLLE E VELLUTATA DI BASILICO
Polenta Serving Board on Provisions by Food52 #provisions #food52
Pasta salads, though not traditionally Italian, still have a place! This one is made with our Marella Farfalline Arcobaleno pasta!
Spaghetti, hot pepper, garlic, olive oil. An Italian classic! Called "Spaghetti alla Mezzanote", "Spaghetti aglio olio e peperoncino", "spaghettata di mezzanotte", and a few other variations, whichever nomenclature you prefer, it's a great dish all the same!
The Best Recipes Featured on Giada Entertains
No matter the occasion, plan the ultimate party menu with Giada De Laurentiis' collection of crowd-pleasing recipes.
Asparagus risotto made with premium Carnaroli rice from Lombardia! http://www.italianharvest.com/product/risotto_with_asparagus/126
Holiday gingerbread cake with our Calabrian wild orange preserve baked in. The strong flavors of the gingerbread and sharp, citrusy pieces of wild orange are perfect compliments. You can also use the tangerine preserve if you prefer. Either are terrific. https://www.facebook.com/ItalianHarvest/photos/a.499444470103026.1073741825.338473652866776/949771565070312/?type=3&theater
Pomodoro, fagioli, e cipolline! http://www.italianharvest.com/product/602/recipes-soup-stew-legumes