Mirto from which we create our famous and divine liquor

Mirto is a liqueur produced by maceration of Sardinian myrtle berries, a type of berry that grows wild on the island's territory. The origins.

Gente di #Sardegna

Gente di #Sardegna

CASIZOLU http://www.hotelsinsardegna.org/gourmet/piatti-tipici/formaggi/

- World Wine Passion - where passion meets taste.

PROSCIUTTO SARDO http://www.hotelsinsardegna.org/gourmet/piatti-tipici/antipasti/

PROSCIUTTO SARDO http://www.hotelsinsardegna.org/gourmet/piatti-tipici/antipasti/

Sardinian orange liqueur #drink #sardinia #liqueur #

Sardinian orange liqueur #drink #sardinia #liqueur #

RISTORANTE SU GOLOGONE - OLIENA http://www.hotelsinsardegna.org/gourmet/ristoranti/esperienza/

RISTORANTE SU GOLOGONE - OLIENA http://www.hotelsinsardegna.org/gourmet/ristoranti/esperienza/

Pane carasau is a delicious bread from Sardinia. Dipped in olive oil... and used in many dishes.

Pane Carasau - a delicious bread dipped in olive oil, Sardinia

Autunno in #Barbagia

Autunno in #Barbagia

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