Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

Italian Crescent Ring - a favorite sandwich combo made with crescents!  what an idea !!! any type of fyllo (strudel, shortcrust, thick, Beirut-thin) with any type of filling (chicken and mushroom, leek and almonds, spinach and rice with herbs, mince and cheese, feta and veg) will give a VERY impressive pie with no pain and no special utensils..It is the most striking unorthodox pita I have seen

Simple + Brilliant Spicy Italian Crescent Ring

Italian Crescent Ring - a favorite sandwich combo made with crescents! what an idea !!! any type of fyllo (strudel, shortcrust, thick, Beirut-thin) with any type of filling (chicken and mushroom, leek and almonds, spinach and rice with herbs, mince and cheese, feta and veg) will give a VERY impressive pie with no pain and no special utensils..It is the most striking unorthodox pita I have seen

Crispy Zucchini Parmesan Fries

Crispy Parmesan Zucchini Fries

Crispy Zucchini Parmesan Fries

baked zucchini fries, flour in a bag and bake instead of frying

Baked Zucchini Fries

baked zucchini fries, flour in a bag and bake instead of frying

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

Nutella & Banana Puff Pastries

Pastry Folding 102

Nutella & Banana Puff Pastries

Pizza Bread in bundt pan (with a link to recipe)

Pizza Bread in bundt pan (with a link to recipe)

Pickle Roll-Ups...these things are amazing!!!

Pickle Roll-Ups...these things are amazing!!!

Cinnamon Roll Apple Pie I've made this several times, always a big hit. I lower cooking temp about 25 degrees so the crust doesn't burn on the bottom and add a few minutes baking time. I always put a cookie sheet underneath when baking to catch the dribbles.-MH

Cinnamon Roll Dutch Apple Pie

Cinnamon Roll Apple Pie I've made this several times, always a big hit. I lower cooking temp about 25 degrees so the crust doesn't burn on the bottom and add a few minutes baking time. I always put a cookie sheet underneath when baking to catch the dribbles.-MH

Mini-fritta's........ als hapje bij de borrel!  Klop 7 eieren en 2 eetlepels melk met wat zout en peper. Vet een muffinvorm voor 12 stuks in. Voeg je favoriete vulling toe, bijvoorbeeld doperwten met verse munt, geitenkaas, gebakken champignons, bacon, geraspte kaas, kerstomaatjes of paprika en verdeel hierna het eimengsel over de holten.  Bak in 15-20 minuten in de oven op 180°C krokant en goudbruin. Laat ze iets afkoelen voor je ze uit de vorm haalt.

Mini-fritta's........ als hapje bij de borrel! Klop 7 eieren en 2 eetlepels melk met wat zout en peper. Vet een muffinvorm voor 12 stuks in. Voeg je favoriete vulling toe, bijvoorbeeld doperwten met verse munt, geitenkaas, gebakken champignons, bacon, geraspte kaas, kerstomaatjes of paprika en verdeel hierna het eimengsel over de holten. Bak in 15-20 minuten in de oven op 180°C krokant en goudbruin. Laat ze iets afkoelen voor je ze uit de vorm haalt.


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