Iolanda marchegiani

Iolanda marchegiani

Iolanda marchegiani
Altre idee da Iolanda
Zucchine ripiene di Tonno e Olive

Zucchine ripiene di Tonno e Olive

"The Astrid" 1. White chocolate brownie, 2. Pistachio Sand, 3. Pistachio crunchy surprise, 4. Raspberry crémeux, 5. Raspberry Jelly, 6. Pistachio dacquoise, 7. Vanilla creme brulee, 8. White Chocolate Mousse, 9. White Chocolate Glaze.

"The Astrid" 1. White chocolate brownie, 2. Pistachio Sand, 3. Pistachio crunchy surprise, 4. Raspberry crémeux, 5. Raspberry Jelly, 6. Pistachio dacquoise, 7. Vanilla creme brulee, 8. White Chocolate Mousse, 9. White Chocolate Glaze.

Mini chocolate layer cakes {recipe and tutorial}.

Mini chocolate layer cakes {recipe and tutorial}.

Banana Caramel Cream Dessert

Banana Caramel Cream Dessert

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries).  Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo.  The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

chocolate-mousse-cake

chocolate-mousse-cake

"The Astrid" 1. White chocolate brownie, 2. Pistachio Sand, 3. Pistachio crunchy surprise, 4. Raspberry crémeux, 5. Raspberry Jelly, 6. Pistachio dacquoise, 7. Vanilla creme brulee, 8. White Chocolate Mousse, 9. White Chocolate Glaze. (Pinner´s note: I know it sounds frightening with so many ingredients and work, but wouldn´t be the most fantastic Christmas dessert we could prepare, with this combination of red and green?). NO RECIPE IN THE POST!

"The Astrid" 1. White chocolate brownie, 2. Pistachio Sand, 3. Pistachio crunchy surprise, 4. Raspberry crémeux, 5. Raspberry Jelly, 6. Pistachio dacquoise, 7. Vanilla creme brulee, 8. White Chocolate Mousse, 9. White Chocolate Glaze. (Pinner´s note: I know it sounds frightening with so many ingredients and work, but wouldn´t be the most fantastic Christmas dessert we could prepare, with this combination of red and green?). NO RECIPE IN THE POST!

Berry chocolate mousse cake

Berry chocolate mousse cake

green tea mousse cake

green tea mousse cake