This for That: A Guide to Cooking and Baking Substitutions infographic
Fried, scrambled, boiled (hard and soft) and of course, POACHED.
i LOVE my knives! and you don't have to have the super exspensive ones for them to be good either! i found affordable ones i really like, and i use them often, keeping them sharp and clean
Love her hair
Blonde Balayage with Curls