Restaurant vs. Homemade Giant Cinnamon Roll

Giant Cinnamon Roll

Ingredients - 350 g flour - 80 g of soft butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 packet of vanilla sugar - 10 grams of yeast - A little sweet milk for lubricating rolls - Powdered sugar *leave in a warm place for about 1 hour 30 minutes. * bake for about 15-20 minutes in a preheated oven at 180 degrees.

Кулинария

Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar

Воздушные конвертики с яблоками

«Журнал «Сластена»»

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See 1 photo and 1 tip from 6 visitors to Science Dome, Sultan Bin Abdulaziz Science & Technology Center.

Den här rackar'n räcker till tolv personer. I vanliga fall tänker jag; pyttsan! Men efter två omgångar tårta kan jag understryka sa...

Den här rackar'n räcker till tolv personer. I vanliga fall tänker jag; pyttsan! Men efter två omgångar tårta kan jag understryka sa...

En kanelstjerne er en utrolig lækker kage, der minder om kanelsnegle. I opskriften kan du læse, hvordan du former stjernen, og du kan også se det på billederne.

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For MCADD - brug kun smør!

This recipe for Salted Caramel & Dark Chocolate Blondies from Erren's Kitchen is rich and indulgent! It’s a recipe you won’t soon forget and you’ll be making again and again!

Salted Caramel and Dark Chocolate Blondies

Salted Caramel & Dark Chocolate Blondies - Erren's Kitchen - This recipe is rich and indulgent! It’s a recipe you won’t soon forget and you’ll be making again and again!

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