Pan di Pane: Pane Leggero - Sperimentato: fantastico, diventerà il mio preferito!!!

Pan di Pane: Pane Leggero - Sperimentato: fantastico, diventerà il mio preferito!!!

La Stecca di Jim

Ciabatta - my favorite bread. Especially with Extra Virgin Olive Oil, Balsamic Vinegar, Kosher Salt, Fresh Ground Pepper & a Touch of Oregano.

Pasta Madre

Art Photography, Food Photography Styling, Food Styling, Sourdough Bread, Sourdough Recipes, Italian Foods, Food Art, Exploring, Smile

the perfect loaf country sourdough with liquid levain

A visual guide to sourdough starter maintenance. Through a series of photos see how my sourdough starter looks (and smells) through the course of a day.

Panino semplice con Culatello, mozzarella di Bufala e pesto di foglie di Barbabietola

Panino semplice con Culatello, mozzarella di Bufala e pesto di foglie di Barbabietola

Breads Bakery, Bread Pizza, Pesto, Mani, Melting Pot, Mozzarella, Paninis, Croissants, Polenta

White Sonora sourdough sliced -- love this crust and crumb!

A guide to baking naturally leavened white Sonora sourdough loaf. A soft wheat that has an incredibly tender crumb and an exceptional crust.

Nice oven spring this morning on my sourdough loaves. You can do it too.

A step-by-step guide to making some of the best sourdough bread in your life. Join me as I perfect the Tartine sourdough country loaf bread recipe.

100% fresh milled whole wheat sourdough with walnuts

Bake fresh milled whole wheat walnut sourdough using a natural leaven, all from home. Toasted walnuts, roasted walnut oil and whole grains tastes delicious.

Wonderful colors & bloom the other morning! #Sourdough #bread

Wonderful colors & bloom the other morning!

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