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ZUPPA INGLESE A MATTONELLA 1 prepared for Budino Cioccolato (chocolate pudding), 1 prepared for Budino Vaniglia (vanilla pudding), 1 L of milk, 50 g of dark chocolate, 300 g of sponge fingers, cofee as you please. A sweet and soft dessert. #chocolate #vanilla #cake #zuppainglese #dessert #ilovesanmartino

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chocolate dessert crema al cioccolato #chocolate #dessert #ilovesanmartino

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BUDINO GOLOSO AGLI AMARETTI -gluten free- 1 pack of Budino Cioccolato Amaretto, 500 ml of milk, 3 spoons of sugar, Amaretti, Disaronno. A greedy and refined dessert with the taste of chocolate and amaretto. #chocolate #amaretto #dessert #ilovesanmartino

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CROSTATA AL CIOCCOLATO E FRAGOLE-gluten free- 100 g of corn flour, 50 g of Fecola di Patate Biologica (our organic potato flour), 50 g of Cacao Amaro da 75 g (our unsweetened cocoa), 80 g of butter, 60 g of brown sugar, 1 lemon. Cream: 1 bag of Crema al gusto Gianduia (our prepared for Gianduia), 250 ml of milk, strawberries or fruit as you please. Beautiful and gorgeous pie , with the unique taste of our selected cocoa. #chocolate #cake #pie #ilovesanmartino

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DOLCE CAPRESE IN CROSTA DI FROLLA Shortbread crust: 1 prepared for Miscela per le Torte (our Mix for cakes), 100 g of cold butter, 1 egg, 1 grated orange peel, sprinkle the worktop with flour. Caprese: 1 prepared for Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake), 125 g of melted butter, 3 eggs. Instruments: 2 big bowls, 1 fork, 6 tart cutters, 1 rolling pin, 1 grater, wrap, 1 wooden spoon. A greedy dessert. #chocolate #cake #ilovesanmartino

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CROSTATINE INTEGRALI CON PERE E CIOCCOLATO 1 prepared dor Miscela Integrale per Torte e Biscotti (our whole Mix for Cakes and Biscuits), 100 g of cold butter, 1 egg, 12 half pears in syrup, 12 dry biscuits, 1 jar of extra strawberry jam, 3 spoons of dark chocolate chips, sprinkle the worktop with flour. Instruments: 1 big bowl, 1 fork, 6 tart cutters, 1 rolling pin, wrap. Greedy and tasty tarts. #chocolate #pear #tart #dessert #ilovesanmartino

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TORTA GLASSATA 1 prepared for Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake), 125 g of butter, 3 eggs, 1 prepared for Crema Pasticcera (our prepared for the Crème Patissière), 125 ml of milk. Glaze:3 bags of Zucchero a Velo (our Icing Sugar), 8 spoons of cold water. The Glazed Cake has a refined taste that comes from the match of chocolate, crème patissière and glaze. #chocolate #cake #glaze #glazedcake #ilovesanmartino

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PIRAMIDE DI CAPRESE 2 packs of Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake) 250 g of butter, 6 eggs. A crazy and tasty dessert. #chocolate #dessert #ilovesanmartino

TORTINI AL CIOCCOLATO 250 g of dark chocolate, 250 g of butter, 2 teaspoons of honey, 5 whole eggs, 5 yolks, 300 g of brown sugar, 75 g of 00 flour, 75 g of almond flour, 1 Vanillina bag. Tasty tortini for a real pleasure. #chocolate #dessert #ilovesanmartino

CROSTATINE AL GIANDUIA 350 g of flour, 200 g of butter, 3 yolks, 1 teaspoon of Lievito Antica Ricetta S.Martino (our traditional yeast), 50 g of Cacao Amaro da 75 g (our unsweetened cocoa powder) 150 g of Zucchero a Velo Vanigliato (our vanilla-flavoured Icing Sugar). Cream: 1 Crema al Gusto Gianduia (our prepared for the Gianduia), 500 ml of cream. Delicious gianduia tarts with the real flavour of our selected Cocoa. #chocolate #cocoa #tarts #dessert #ilovesanmartino