Chocolate

All about our Chocolate #chocolate #cocoa #dessert #cake
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chocolate dessert crema al cioccolato #chocolate #dessert #ilovesanmartino

chocolate dessert crema al cioccolato #chocolate #dessert #ilovesanmartino

MATTONELLA AGLI AMARETTI !NEW! 150 g of Cacao Zuccherato da 250 g (our sweetned cocoa), 100 g of amaretti, 100 g of butter, 70 g of biscuits, 1 egg, rum. The new chocolate recipe with amaretti, a fantastic and tasty match! #chocolate #amaretti #dessert #ilovesanmartino

MATTONELLA AGLI AMARETTI !NEW! 150 g of Cacao Zuccherato da 250 g (our sweetned cocoa), 100 g of amaretti, 100 g of butter, 70 g of biscuits, 1 egg, rum. The new chocolate recipe with amaretti, a fantastic and tasty match! #chocolate #amaretti #dessert #ilovesanmartino

SPUMA DI LIQUIRIZIA CON TORTINE AL CIOCCOLATO FONDENTE E SALSA AL CARAMELLO Foam: 1 pack of Fior di Liquirizia, 500 ml of milk, 250 ml of fresh cream, 1 spoon of sugar. Tartlets: 1 pack of Torta Caprese al Cioccolato Fondente, 3 eggs, 125 g of molten butter, 2 spoons of chocolate chips. A gorgeous dessert. #chocolate #dessert #ilovesanmartino

SPUMA DI LIQUIRIZIA CON TORTINE AL CIOCCOLATO FONDENTE E SALSA AL CARAMELLO Foam: 1 pack of Fior di Liquirizia, 500 ml of milk, 250 ml of fresh cream, 1 spoon of sugar. Tartlets: 1 pack of Torta Caprese al Cioccolato Fondente, 3 eggs, 125 g of molten butter, 2 spoons of chocolate chips. A gorgeous dessert. #chocolate #dessert #ilovesanmartino

BUDINO GOLOSO AGLI AMARETTI -gluten free- 1 pack of Budino Cioccolato Amaretto, 500 ml of milk, 3 spoons of sugar, Amaretti, Disaronno. A greedy and refined dessert with the taste of chocolate and amaretto. #chocolate #amaretto #dessert #ilovesanmartino

BUDINO GOLOSO AGLI AMARETTI -gluten free- 1 pack of Budino Cioccolato Amaretto, 500 ml of milk, 3 spoons of sugar, Amaretti, Disaronno. A greedy and refined dessert with the taste of chocolate and amaretto. #chocolate #amaretto #dessert #ilovesanmartino

BRICIOLE DI NOCCIOLE CON CUORE MORBIDO AL CIOCCOLATO 200 g of rice flour, 200 g of fioretto flour, 100 g of Icing Sugar, 100 g of brown sugar, 200 g of lard, 150 g of toasted hazelnuts, 2 yolks, 1 spoon of room, 1 teaspoon of Lievito Antica Ricetta S.Martino (our traditional yeast), 1 pinch of salt. Stuffing: 1 pack of Budino Zuccherato Cioccolato (our prepared for the chocolate pudding), 500 ml of milk. A real delicacy. #chocolate #dessert #pudding #ilovesanmartino

BRICIOLE DI NOCCIOLE CON CUORE MORBIDO AL CIOCCOLATO 200 g of rice flour, 200 g of fioretto flour, 100 g of Icing Sugar, 100 g of brown sugar, 200 g of lard, 150 g of toasted hazelnuts, 2 yolks, 1 spoon of room, 1 teaspoon of Lievito Antica Ricetta S.Martino (our traditional yeast), 1 pinch of salt. Stuffing: 1 pack of Budino Zuccherato Cioccolato (our prepared for the chocolate pudding), 500 ml of milk. A real delicacy. #chocolate #dessert #pudding #ilovesanmartino

CROSTATA AL CIOCCOLATO E FRAGOLE-gluten free- 100 g of corn flour, 50 g of Fecola di Patate Biologica (our organic potato flour), 50 g of Cacao Amaro da 75 g (our unsweetened cocoa), 80 g of butter, 60 g of brown sugar, 1 lemon. Cream: 1 bag of Crema al gusto Gianduia (our prepared for Gianduia), 250 ml of milk, strawberries or fruit as you please. Beautiful and gorgeous pie , with the unique taste of our selected cocoa. #chocolate #cake #pie #ilovesanmartino

CROSTATA AL CIOCCOLATO E FRAGOLE-gluten free- 100 g of corn flour, 50 g of Fecola di Patate Biologica (our organic potato flour), 50 g of Cacao Amaro da 75 g (our unsweetened cocoa), 80 g of butter, 60 g of brown sugar, 1 lemon. Cream: 1 bag of Crema al gusto Gianduia (our prepared for Gianduia), 250 ml of milk, strawberries or fruit as you please. Beautiful and gorgeous pie , with the unique taste of our selected cocoa. #chocolate #cake #pie #ilovesanmartino

CUOR DI CIOCCOLATO Dough: 250 g of flour, 50 g of cacao Amaro da 75 g (our unsweetened cocoa powder, 125 g of cold butter, 60 ml of cold water. Chocolate Mousse: 1 Mousse al Cioccolato Fondente 70% (our prepared for the dark chocolate mousse), 250 ml of milk. Dressing: Cacao Amaro da 75 g, strawberries. A big, delicious heart. #chocolate #cake #ilovesanmartino

CUOR DI CIOCCOLATO Dough: 250 g of flour, 50 g of cacao Amaro da 75 g (our unsweetened cocoa powder, 125 g of cold butter, 60 ml of cold water. Chocolate Mousse: 1 Mousse al Cioccolato Fondente 70% (our prepared for the dark chocolate mousse), 250 ml of milk. Dressing: Cacao Amaro da 75 g, strawberries. A big, delicious heart. #chocolate #cake #ilovesanmartino

PIRAMIDE DI CAPRESE 2 packs of Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake) 250 g of butter, 6 eggs. A crazy and tasty dessert. #chocolate #dessert #ilovesanmartino

PIRAMIDE DI CAPRESE 2 packs of Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake) 250 g of butter, 6 eggs. A crazy and tasty dessert. #chocolate #dessert #ilovesanmartino

DOLCE CAPRESE IN CROSTA DI FROLLA Shortbread crust: 1 prepared for Miscela per le Torte (our Mix for cakes), 100 g of cold butter, 1 egg, 1 grated orange peel, sprinkle the worktop with flour. Caprese: 1 prepared for Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake), 125 g of melted butter, 3 eggs. Instruments: 2 big bowls, 1 fork, 6 tart cutters, 1 rolling pin, 1 grater, wrap, 1 wooden spoon. A greedy dessert. #chocolate #cake #ilovesanmartino

DOLCE CAPRESE IN CROSTA DI FROLLA Shortbread crust: 1 prepared for Miscela per le Torte (our Mix for cakes), 100 g of cold butter, 1 egg, 1 grated orange peel, sprinkle the worktop with flour. Caprese: 1 prepared for Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake), 125 g of melted butter, 3 eggs. Instruments: 2 big bowls, 1 fork, 6 tart cutters, 1 rolling pin, 1 grater, wrap, 1 wooden spoon. A greedy dessert. #chocolate #cake #ilovesanmartino

CROSTATINE AL GIANDUIA 350 g of flour, 200 g of butter, 3 yolks, 1 teaspoon of Lievito Antica Ricetta S.Martino (our traditional yeast), 50 g of Cacao Amaro da 75 g (our unsweetened cocoa powder) 150 g of Zucchero a Velo Vanigliato (our vanilla-flavoured Icing Sugar). Cream: 1 Crema al Gusto Gianduia (our prepared for the Gianduia), 500 ml of cream. Delicious gianduia tarts with the real flavour of our selected Cocoa. #chocolate #cocoa #tarts #dessert #ilovesanmartino

CROSTATINE AL GIANDUIA 350 g of flour, 200 g of butter, 3 yolks, 1 teaspoon of Lievito Antica Ricetta S.Martino (our traditional yeast), 50 g of Cacao Amaro da 75 g (our unsweetened cocoa powder) 150 g of Zucchero a Velo Vanigliato (our vanilla-flavoured Icing Sugar). Cream: 1 Crema al Gusto Gianduia (our prepared for the Gianduia), 500 ml of cream. Delicious gianduia tarts with the real flavour of our selected Cocoa. #chocolate #cocoa #tarts #dessert #ilovesanmartino

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