ZUPPA INGLESE A MATTONELLA 1 prepared for Budino Cioccolato (chocolate pudding), 1 prepared for Budino Vaniglia (vanilla pudding), 1 L of milk, 50 g of dark chocolate, 300 g of sponge fingers, cofee as you please. A sweet and soft dessert. #chocolate #vanilla #cake #zuppainglese #dessert #ilovesanmartino

ZUPPA INGLESE A MATTONELLA 1 prepared for Budino Cioccolato (chocolate pudding), 1 prepared for Budino Vaniglia (vanilla pudding), 1 L of milk, 50 g of dark chocolate, 300 g of sponge fingers, cofee as you please. A sweet and soft dessert. #chocolate #vanilla #cake #zuppainglese #dessert #ilovesanmartino

TORTA GLASSATA 1 prepared for Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake), 125 g of butter, 3 eggs, 1 prepared for Crema Pasticcera (our prepared for the Crème Patissière), 125 ml of milk. Glaze:3 bags of Zucchero a Velo (our Icing Sugar), 8 spoons of cold water. The Glazed Cake has a refined taste that comes from the match of chocolate, crème patissière and glaze. #chocolate #cake #glaze #glazedcake #ilovesanmartino

TORTA GLASSATA 1 prepared for Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake), 125 g of butter, 3 eggs, 1 prepared for Crema Pasticcera (our prepared for the Crème Patissière), 125 ml of milk. Glaze:3 bags of Zucchero a Velo (our Icing Sugar), 8 spoons of cold water. The Glazed Cake has a refined taste that comes from the match of chocolate, crème patissière and glaze. #chocolate #cake #glaze #glazedcake #ilovesanmartino

CROSTATINE INTEGRALI CON PERE E CIOCCOLATO 1 prepared dor Miscela Integrale per Torte e Biscotti (our whole Mix for Cakes and Biscuits), 100 g of cold butter, 1 egg, 12 half pears in syrup, 12 dry biscuits, 1 jar of extra strawberry jam, 3 spoons of dark chocolate chips, sprinkle the worktop with flour. Instruments: 1 big bowl, 1 fork, 6 tart cutters, 1 rolling pin, wrap. Greedy and tasty tarts. #chocolate #pear #tart #dessert #ilovesanmartino

CROSTATINE INTEGRALI CON PERE E CIOCCOLATO 1 prepared dor Miscela Integrale per Torte e Biscotti (our whole Mix for Cakes and Biscuits), 100 g of cold butter, 1 egg, 12 half pears in syrup, 12 dry biscuits, 1 jar of extra strawberry jam, 3 spoons of dark chocolate chips, sprinkle the worktop with flour. Instruments: 1 big bowl, 1 fork, 6 tart cutters, 1 rolling pin, wrap. Greedy and tasty tarts. #chocolate #pear #tart #dessert #ilovesanmartino

DOLCE CAPRESE IN CROSTA DI FROLLA Shortbread crust: 1 prepared for Miscela per le Torte (our Mix for cakes), 100 g of cold butter, 1 egg, 1 grated orange peel, sprinkle the worktop with flour. Caprese: 1 prepared for Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake), 125 g of melted butter, 3 eggs. Instruments: 2 big bowls, 1 fork, 6 tart cutters, 1 rolling pin, 1 grater, wrap, 1 wooden spoon. A greedy dessert. #chocolate #cake #ilovesanmartino

DOLCE CAPRESE IN CROSTA DI FROLLA Shortbread crust: 1 prepared for Miscela per le Torte (our Mix for cakes), 100 g of cold butter, 1 egg, 1 grated orange peel, sprinkle the worktop with flour. Caprese: 1 prepared for Torta Caprese al Cioccolato Fondente (our prepared for dark chocolate Caprese cake), 125 g of melted butter, 3 eggs. Instruments: 2 big bowls, 1 fork, 6 tart cutters, 1 rolling pin, 1 grater, wrap, 1 wooden spoon. A greedy dessert. #chocolate #cake #ilovesanmartino

CROSTATA AL CIOCCOLATO E FRAGOLE-gluten free- 100 g of corn flour, 50 g of Fecola di Patate Biologica (our organic potato flour), 50 g of Cacao Amaro da 75 g (our unsweetened cocoa), 80 g of butter, 60 g of brown sugar, 1 lemon. Cream: 1 bag of Crema al gusto Gianduia (our prepared for Gianduia), 250 ml of milk, strawberries or fruit as you please. Beautiful and gorgeous pie , with the unique taste of our selected cocoa. #chocolate #cake #pie #ilovesanmartino

CROSTATA AL CIOCCOLATO E FRAGOLE-gluten free- 100 g of corn flour, 50 g of Fecola di Patate Biologica (our organic potato flour), 50 g of Cacao Amaro da 75 g (our unsweetened cocoa), 80 g of butter, 60 g of brown sugar, 1 lemon. Cream: 1 bag of Crema al gusto Gianduia (our prepared for Gianduia), 250 ml of milk, strawberries or fruit as you please. Beautiful and gorgeous pie , with the unique taste of our selected cocoa. #chocolate #cake #pie #ilovesanmartino

BUDINO GOLOSO AGLI AMARETTI -gluten free- 1 pack of Budino Cioccolato Amaretto, 500 ml of milk, 3 spoons of sugar, Amaretti, Disaronno. A greedy and refined dessert with the taste of chocolate and amaretto. #chocolate #amaretto #dessert #ilovesanmartino

BUDINO GOLOSO AGLI AMARETTI -gluten free- 1 pack of Budino Cioccolato Amaretto, 500 ml of milk, 3 spoons of sugar, Amaretti, Disaronno. A greedy and refined dessert with the taste of chocolate and amaretto. #chocolate #amaretto #dessert #ilovesanmartino

chocolate dessert crema al cioccolato #chocolate #dessert #ilovesanmartino

chocolate dessert crema al cioccolato #chocolate #dessert #ilovesanmartino

TORTINI AL CIOCCOLATO 250 g of dark chocolate, 250 g of butter, 2 teaspoons of honey, 5 whole eggs, 5 yolks, 300 g of brown sugar, 75 g of 00 flour, 75 g of almond flour, 1 Vanillina bag. Tasty tortini for a real pleasure. #chocolate #dessert #ilovesanmartino

TORTINI AL CIOCCOLATO 250 g of dark chocolate, 250 g of butter, 2 teaspoons of honey, 5 whole eggs, 5 yolks, 300 g of brown sugar, 75 g of 00 flour, 75 g of almond flour, 1 Vanillina bag. Tasty tortini for a real pleasure. #chocolate #dessert #ilovesanmartino

CIOCCOLATA DI NATALE -gluten free- 1 bag of Bevanda al Cacao Oracioc (our prepared for the chocolate beverage Oracioc), 125 ml of milk, 1 orange. The perfect match of chocolate and orange for a delicious beverage. #chocolate #orange #beverage #ilovesanmartino

CIOCCOLATA DI NATALE -gluten free- 1 bag of Bevanda al Cacao Oracioc (our prepared for the chocolate beverage Oracioc), 125 ml of milk, 1 orange. The perfect match of chocolate and orange for a delicious beverage. #chocolate #orange #beverage #ilovesanmartino

DELIZIOSA FONDENTE 170 g of granulated sugar, 170 g of Miscela per le Torte (our Mix for cakes), 3 big spoons of Cacao Amaro da 75 g (our unsweetened cocoa powder), 250 ml of water, 6 spoons of seed oil, 1 spoon of white vinegar, 1 spoon of bicarbonate, 1 pinch of salt, 1 Vanillina bag. Glaze: 200 ml of milk, 2 bags of Bevanda al Cacao Oracioc (our prepared for the chocolate beverage Oracioc). A plunge in the real essence of our Chocolate. #chocolate #cake #delicacy #ilovesanmartino

DELIZIOSA FONDENTE 170 g of granulated sugar, 170 g of Miscela per le Torte (our Mix for cakes), 3 big spoons of Cacao Amaro da 75 g (our unsweetened cocoa powder), 250 ml of water, 6 spoons of seed oil, 1 spoon of white vinegar, 1 spoon of bicarbonate, 1 pinch of salt, 1 Vanillina bag. Glaze: 200 ml of milk, 2 bags of Bevanda al Cacao Oracioc (our prepared for the chocolate beverage Oracioc). A plunge in the real essence of our Chocolate. #chocolate #cake #delicacy #ilovesanmartino

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