Calling all Biscoff lovers! Prepare to be delighted by our irresistible Mini Biscoff Cakes! These bite-sized treats are packed with the iconic flavor of Biscoff cookies, also known as Speculoos. Imagine moist and fluffy cakes infused with the warm, caramelized taste of Biscoff, topped with a dollop of creamy Biscoff frosting and a sprinkle of crushed cookies. Each mini cake is a burst of sweet indulgence, perfect for satisfying your cravings or sharing with loved ones. 🍪🎂😋✨
LOTUS BISCOFF CHEESECAKE BARS
20min · 16 servings 5-INGREDIENT BISCOFF CHEESECAKE BARS 😍 Throwback to one of my absolute favs! 🙌 These cheesecake bars have a buttery Lotus biscuit base, a creamy Biscoff filling, topped with a thick layer of Biscoff spread, and a sprinkle of Lotus biscuit crumbs 🤤 They’re super delicious and so easy to make! Sound on for full instructions 🔉 All you need is: Base: • 200g Lotus Biscuits, finely crushed • 60g Unsalted butter, melted Filling: • 500g cream cheese • 150g Biscoff spread • 100g icing sugar Topping: • 200g Biscoff spread, melted • 2 Lotus biscuits, finely crushed + 1 whole Tin size: 8x8” (9” is also fine) Enjoy!

Fitwaffle
Decadent Delight: Caramel & White Chocolate Fingers Cheesecake Recipe! 🍮🍫"
"Experience the ultimate indulgence with our Decadent Caramel & White Chocolate Fingers Cheesecake recipe! This luscious creation blends the rich sweetness of caramel, velvety white chocolate, and the crunch of chocolate fingers for a dessert masterpiece. Pin this recipe for a delightful treat that's perfect for satisfying your sweet cravings. Elevate your dessert game with this luxurious cheesecake. #CaramelWhiteChocolateCheesecake #DessertIndulgence #YummyRecipes"
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TORTA BISCOTTO
Difficulty: Easy Torta biscotto vaniglia e cioccolato: 3 strati di pura goduria... e pure fredda di frigo! 😍😋🧊 Ingredienti: 1 uovo 50 g di zucchero Un pizzico di sale 20 g di farina 00 20 g di amido di mais 500 ml di latte 50 g di burro Aroma di vaniglia 200 g di biscotti al cacao 90 g di cioccolato al latte 40 g di olio di semi Procedimento: Per la crema: in un pentolino a fiamma bassa unisci l’uovo, lo zucchero e il sale. Unisci poi l’amido e la farina e mescola bene per evitare la formazione di grumi! Aggiungi il latte e cuoci a fuoco medio per circa 10 minuti fino a quando la crema non si addensa. Quando la consistenza diventa liscia e densa, aggiungi il cubetto di burro e mescola fino a quando la crema non diventa omogenea. Prendi una terrina quadrata e compon

GialloZafferano