More ideas from Marlane
Zucchini blossoms stuffed with sheep’s milk ricotta, served on a bed of arugula with tomatoes and extra virgin olive oil. #zucchini #ricotta #arugula #cooking Tuscany #cookingschool

Zucchini blossoms stuffed with sheep’s milk ricotta, served on a bed of arugula with tomatoes and extra virgin olive oil.

Apricots (albicocche) forming on the branches of Podere La Fonte’s orchard #spring2015 #cookinginTuscany #TuscanFood #foodie #apricots #farmfresh  ilcampoitalia.com

Apricots (albicocche) forming on the branches of Podere La Fonte’s orchard #spring2015 #cookinginTuscany #TuscanFood #foodie #apricots #farmfresh ilcampoitalia.com

Chef Luana Veghegini’s Molten Chocolate Lava cake with glazed orange peel syrup. Get her recipe HERE:  #recipes #TuscanCooking #cooking #cookingschools #CookingInTuscany #cake #chocolatecake http://goo.gl/tJbrCh

Chef Luana Veghegini’s Molten Chocolate Lava cake with glazed orange peel syrup. Get her recipe HERE: #recipes #TuscanCooking #cooking #cookingschools #CookingInTuscany #cake #chocolatecake http://goo.gl/tJbrCh

Every day is Earth Day at Il Campo Cucina. The bright colors of spring grace the newly forming vines in Tuscany. Come experience "La vita vera italiana" with us. www.ilcampoitalia.com #earthday #tuscany #recipes

Every day is Earth Day at Il Campo Cucina. The bright colors of spring grace the newly forming vines in Tuscany. Come experience "La vita vera italiana" with us. www.ilcampoitalia.com #earthday #tuscany #recipes

Lilacs in Radicondoli ~ Experience the real Italy with Il Campo Cucina... Cook with local women and innovative Tuscan chefs, make cheese with a shepherd, taste amazing wines, and explore the farms and forests of this unspoiled region. Celebrate the flavors and sights of Tuscany in a village you will never forget. 2015 Tour dates: May 9-16, September 12-19 and October 3-10

Lilacs in Radicondoli ~ Experience the real Italy with Il Campo Cucina... Cook with local women and innovative Tuscan chefs, make cheese with a shepherd, taste amazing wines, and explore the farms and forests of this unspoiled region. Celebrate the flavors and sights of Tuscany in a village you will never forget. 2015 Tour dates: May 9-16, September 12-19 and October 3-10

Roast Cinta Senese Pork Tenderloin Encrusted with Herbs & Garlic – Get recipe on our Facebook page:  http://goo.gl/JcoIu0 #TuscanCooking #Tuscany #recipes #cookingschool #PorkRecipe

Roast Cinta Senese Pork Tenderloin Encrusted with Herbs & Garlic – Get recipe on our Facebook page: http://goo.gl/JcoIu0 #TuscanCooking #Tuscany #recipes #cookingschool #PorkRecipe

#Sangiovese #Grapes - Time to get your wine on. #Tuscan #Sangiovese grapes offer a wide range of tastes from very earthy and rustic –as is the case with many #Chianti Classico– to round and fruit-forward.  Sangiovese pairs with a wide range of foods because of its medium-weighted body and savory character. Interested in learning more? Visit us at  goo.gl/MjkaLz #Tuscancooking #cookingschool #grapes #wine

#Sangiovese #Grapes - Time to get your wine on. #Tuscan #Sangiovese grapes offer a wide range of tastes from very earthy and rustic –as is the case with many #Chianti Classico– to round and fruit-forward. Sangiovese pairs with a wide range of foods because of its medium-weighted body and savory character. Interested in learning more? Visit us at goo.gl/MjkaLz #Tuscancooking #cookingschool #grapes #wine

Freshly made pecorino cheese, which will now be aged for at six months to make Pecorino Stagionato. Join us at our Cooking, Tasting & Exploring Authentic Tuscany and visit an authentic sheep farm to see how pecorino cheese is made. Next experience May 9-16,2015. Get all details at www.ilcampoitalia.com   #pecorinocheese #cookingTuscany #TuscanCooking  #cookingschool #laVitaVeraItalia

Freshly made pecorino cheese, which will now be aged for at six months to make Pecorino Stagionato. Join us at our Cooking, Tasting & Exploring Authentic Tuscany and visit an authentic sheep farm to see how pecorino cheese is made. Next experience May 9-16,2015. Get all details at www.ilcampoitalia.com #pecorinocheese #cookingTuscany #TuscanCooking #cookingschool #laVitaVeraItalia

These tasty treats (and many more) can be enjoyed during our upcoming Insider’s Bologna and Emilia Romagna tour. Join us October 24-31, 2015 for our newest adventure exploring authentic Italy. Bologna  is a sophisticated and elegant city of intellectuals, theaters, bookstores and cafes, fashion and architecture, destination restaurants, and specialty food and cooking implement shops to delight any cook’s imagination. See details at: goo.gl/POzwly #bologna #italy #foodies #culture…

These tasty treats (and many more) can be enjoyed during our upcoming Insider’s Bologna and Emilia Romagna tour. Join us October 24-31, 2015 for our newest adventure exploring authentic Italy. Bologna is a sophisticated and elegant city of intellectuals, theaters, bookstores and cafes, fashion and architecture, destination restaurants, and specialty food and cooking implement shops to delight any cook’s imagination. See details at: goo.gl/POzwly #bologna #italy #foodies #culture…

Cheese tasting at Podere Paugnano with a view of Radicondoli in the background.  #Tuscancooking #cookingschool #recipes #cheese www.ilcampoitalia.com

Cheese tasting at Podere Paugnano with a view of Radicondoli in the background. #Tuscancooking #cookingschool #recipes #cheese www.ilcampoitalia.com