Come realizzare la pavoncella a punto croce. Lo schema. | Bottega Kreativa
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Coricheddus is a Sardinian word that means ‘little hearts’. These Italian cookies are traditional made in Nuoro and near surroundings.
"Pabassini", Sardinian typical Christmas biscuits made of almond flour, sugar, honey, eggs, raisins and then covered with a light sugar glaze.