Come realizzare la pavoncella a punto croce. Lo schema. | Bottega Kreativa

Come realizzare la pavoncella a punto croce. Lo schema. | Bottega Kreativa

Dolci di Sardegna: la ricetta dei pastissius | Bottega Kreativa

Dolci di Sardegna: la ricetta dei pastissius | Bottega Kreativa

Coricheddus is a Sardinian word that means ‘little hearts’.    These Italian cookies are traditional made in Nuoro and near surroundings.

Coricheddus is a Sardinian word that means ‘little hearts’. These Italian cookies are traditional made in Nuoro and near surroundings.

"Pabassini", Sardinian typical  Christmas biscuits made of almond flour, sugar, honey, eggs, raisins and then covered with a light sugar glaze.

"Pabassini", Sardinian typical Christmas biscuits made of almond flour, sugar, honey, eggs, raisins and then covered with a light sugar glaze.

Come realizzare la pavoncella a punto croce. Lo schema. | Bottega Kreativa

Come realizzare la pavoncella a punto croce. Lo schema. | Bottega Kreativa

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