Pasta & Noodles

2,158 Pins
Collection by
a white plate topped with pasta and sauce next to a glass of water on top of a wooden table
Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
Garlic Shrimp Pasta Bake Recipe
25min · 6 servings Ingredients 1 teaspoon vegetable oil 1 (10 ounce) package penne pasta 3 tablespoons butter, divided 1 tablespoon minced garlic 1 pound uncooked medium shrimp, peeled and deveined 3 tablespoons chopped fresh parsley, divided 2 teaspoons chopped fresh dill 2 tablespoons all-purpose flour ½ cup chicken broth 1 cup milk 2 large tomatoes, chopped 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon ground black pepper ¾ cup grated Parmesan cheese ½ cup grated Romano cheese ¼ cup shredded mozzarella cheese Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Step 3 Heat 1 ta
Instant Pot® Bang Bang Shrimp Pasta
Ingredients: • 1 pound dry spaghetti • 4 cups water • 2 cloves garlic, minced • 1 tablespoon olive oil • 1 teaspoon salt • 1 pound large shrimp, peeled and deveined • ¾ cup mayonnaise • ¾ cup Thai sweet red chili sauce • ¼ cup lime juice • 1 teaspoon chile-garlic sauce (such as Sriracha®) • 2 green onions, chopped Directions: Step 1 Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build. Step 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove th
Chicken Cacciatore in a Slow Cooker
Ingredients: • 4 skinless, boneless chicken breast halves • 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs) • 1 (6 ounce) can tomato paste • ¼ pound sliced fresh mushrooms • ½ yellow onion, minced • ½ green bell pepper, seeded and diced • 3 tablespoons minced garlic • 1 ½ teaspoons dried oregano • ½ teaspoon dried basil • ½ teaspoon ground black pepper • ¼ teaspoon red pepper flakes (Optional) Directions: Step 1 Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover. Step 2 Cook on Low until chicken is tender, 6 to 8 hours.
a pan filled with food sitting on top of a wooden table
Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce
fresh pasta- spring vibes pasta dishes with light sauce, fresh vegetables sprinkled with basil
Italian Pasta with baked fresh Anchovies
You will love this Italian Pasta with Anchovies recipe! In Italian cooking, anchovies are extremely common. Fresh anchovies are delicate little white fish and are very tasty. Baked fresh anchovies do not taste “fishy” or salty. The combination with pasta makes a divine, upscale dinner you will surely enjoy!