Zucchini scarpaccia giada

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someone is holding some food in their hand and it looks like they are going to eat something

This easy to make zucchini scarpaccia tart is savoury and delightful. The main ingredient, zucchini, contributes a mild, fresh flavour that is complemented by the richness of Parmesan cheese.

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someone holding up a piece of food with the title zucchini scarpacca

Scarpaccia, meaning "bad shoe" in Italian, is a delightful zucchini tart hailing from Tuscany. This savory treat is a beloved staple during carnival festivities, bringing a taste of tradition to the celebration.

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a blue and white plate topped with ravioli

Instructions: Preheat oven to 400 degrees. Line a 9” x 13” rimmed baking sheet or pan with parchment paper and drizzle the top with 2 tablespoons of the olive

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a close up of a pizza on a pan with tomatoes and herbs in the middle

Scarpaccia is an Italian Zucchini Tart that uses simple ingredients like fresh vegetables and herbs, some pantry staples, and Parmesan cheese.

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zucchini and cheese casserole in a pan on top of wax paper

I found this recipe for zucchini scarpaccia by the amazing Giada De Laurentiis and was so eager to try it. This one is very similar to Giada's original recipe, but I added a few extra spices to really bring out the crisp and salty flavor of the scarpaccia. Scarpaccia is a rustic Italian tart that...

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a woman is cutting up food in a pan on the stove top and smiling at the camera

Giadzy on Instagram: "You all LOVE Giada’s Zucchini Scarpaccia, which is so good, but can be hard to master. Thankfully, Giada is giving us her tips and tricks to perfecting this recipe every time! Tap the link in bio to check out more Zucchini Scarpaccia tips in our latest tutorial, available now on our website."

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a casserole with zucchini and cheese in a pan on the stove

A viral flatbread that is super versatile as a snack or a vehicle of more carbs!

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slices of pizza on a cutting board with lemon wedges

A bread-related existential crisis, and a recipe for a delicious, vegetable-filled savory flatbread that has a crisp crust and is like a soft bread pudding inside

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