Wine expert

Luke Flounders, a wine expert from Australia, has been hosting Christmas wine tastings for over 20 years. His annual events have become popular among wine enthusiasts, with this year's sold-out session taking place in Sydney. Flounders believes that Christmas is an excellent time to explore different wines, especially for those who usually stick to their favorite varieties. He notes that people tend to be more adventurous during the holiday season, willing to try new things and experiment…

The Become a French Wine Expert Program highlights French wines and theory to impart an appreciation for France as a wine industry leader.

Wondering how to store wine after opening? Learn how long open wine lasts, and access our wine preservation techniques, tools, and tips.

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Wouldn’t life be infinitely more glamorous if we automatically knew how to correctly handle all things adult, like properly opening a bottle of vino? We enlisted Master Sommelier (and the most inspiring wine expert we know) June Rodil, who is the Wine & Beverage Director at McGuire Moorman Hospitality, to give us a spill-proof, step-by-step introduction to this life skill that we should […]

If you tend to stick to the house wine in restaurant to avoid embarrassment, these handy infographics from a British retailer will help you to give even the in-house sommelier a run for their money.

Wouldn’t life be infinitely more glamorous if we automatically knew how to correctly handle all things adult, like properly opening a bottle of vino? We enlisted Master Sommelier (and the most inspiring wine expert we know) June Rodil, who is the Wine & Beverage Director at McGuire Moorman Hospitality, to give us a spill-proof, step-by-step introduction to this life skill that we should […]

A step-by-step guide and expert advice on how to become a sommelier, for a career as a wine professional, from the training to the education and experience needed to succeed.

There's a lot more to becoming a wine expert than tossing back a glass now and then. You've got to know the vocab — tannin, bouquet, terroir, aroma — not to mention how to hold a glass, recognize flavors, and know when to drink it.