Wheat flour

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

This flour blend can be used cup for cup as a replacement for all-purpose wheat flour or whole wheat flour. It is corn free, peanut free, tree nut free, rice free and dairy free. Gluten free ancient grains provide exceptional nutrition, a high fiber content and a wonderful flavor and texture to your baked goods.

A lot has changed in the world of flours since I was a child. The shelves that used to hold just all-purpose, bread, and cake flour are now groaning with flours milled from seeds, nuts, and grains. What’s the best way to store all these flours, and how long do they last? We spoke to Susan Reid of King Arthur Flour and Cassidy Stockton of Bob’s Red Mill, and they helped us compile this guide on the different categories of flours, where to store them, and their shelf lives.

There IS Life After Wheat: Flour Mix

Many homemakers are returning to the basics and providing their family with natural products made at home. Families are making their own butter and cheese, growing vegetables, and making natural cleaners. If you want to add to this and have fresh ground flour for baking and cooking, you can grind your own wheat. The good ...

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

A comprehensive guide to common wheat flours found in grocery stores: what they are, how they're different, and how to choose the right one for whatever you're cooking.

Here is a breakdown of the types of flour you will find at the store, plus some nutritional differences between them all.

Learn how to make oat flour in 30 seconds! Made with just one ingredient, it's a fabulous replacement for wheat and white flour!

A guide on how and why you should mill your own flour using a grain mill. Answering commonly asked questions on flour milling, grain mill, storage + video