I'm done the book. WOW That was a lot of work. I'm beside myself with joy. Super exciting and so very nervous. I'm also beside a lot of figs. So, because I haven't been able to share any recipes with you for what seems like forever.. Here is an easy one for a quick fig jam. 1 pound of figs 1/3 cup of port 1/3 cup honey 1/4 cup sugar options: the zest of half an orange Quarter your fresh figs, put everything in a pot. Bring to a boil, then reduce the heat and boil gently for ten minutes…
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