Viennese biscuits

These Viennese Whirls feature buttery shortbread sandwiched together with buttercream and jam. A classic afternoon tea treat!

Viennese whirl biscuits are beautifully buttery. Find out how to make this classic biscuit with our easy recipe.

This is a recipe for the classic biscuit called a Viennese Whirl. Sandwich these lovely biscuits together with a filling of your choice.

These buttery melt-in-your-mouth biscuits are so delicious. They taste even better when the ends of the biscuits are dipped in chocolate.

Meet Viennese Whirls! The cookies you didn’t know you needed, well I guess you do now. Viennese Whirls are piped butter cookies sandwiched together with buttercream and raspberry jam. One bite and you’ll be hooked on them. | @LttlHouseBigAK #VienneseWhirls #gbbo #VienneseCookies #christmascookies #christmasbaking

Chocolate Viennese whirls - these easy vegan chocolate sandwich biscuits are rich, delicate, crumbly and melt-in-the-mouth. With tender, piped chocolate shortbread and a dark chocolate ganache filling these cookies aren't too sweet and can be

Chocolate Dipped Chocolate Viennese Butter Cookies also known as Viennese Whirls. Chocolaty, buttery melt in your mouth cookies.

Vienesse Whirls are a British Baking Classic! A buttery biscuit sandwiched with raspberry jam and buttercream - absolutely delicious!

Nigella Viennese Biscuits are delicate, buttery treats originating from Vienna, Austria. Made with ingredients like butter, icing sugar, and vanilla extract, these biscuits have a tender crumb and rich flavor, offering a melt-in-your-mouth experience. Their name is a tribute to Vienna’s renowned pastry culture.