Vegetables stock

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

This healthy, Homemade Vegetable stock, can be made from almost anything and can be added almost everywhere. To add a flavor + nutritional boost to your food!

Instead of throwing away your vegetable scraps, collect them in a storage container and keep them in the freezer to make great tasting stock from scratch. It’s quick to make and works great for soups, gravies, and even meatless risotto. The Earth will thank you for making less waste!

This simple recipe will show you how to make vegetable stock at home.

Serves 4 1-2-3 Vegetable Broth Recipe Type: Soup Ingredients 2 quarts purified water 1 large onion, cut into 1-inch pieces 3 celery stalks, cut into 1-inch pieces 1 carrot, cut into 1-inch pieces 1 bunch of scallions, chopped 8 garlic cloves, minced 8 sprigs fresh parsley 8 ounces mushrooms cut into 1/2-inch slices 2 bay

Once you learn how to make vegetable broth, you'll never get the store-bought kind again! It's easy, cheap, and super flavorful, perfect for making soups, sauces, and more.

An easy one-pot vegetable stock recipe. Great for using when cooking for babies.

Homemade vegetable stock is easy to make at home! Deeply nourishing, this vegetable broth recipe adds flavor and depth to soups & stews.

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This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.