Vegan turkish recipes

Dive into our delightful array of vegan Turkish dishes, featuring timeless favorites such as Stewed Green Beans, Turkish Pizza, Bulgur Pilaf, and many others.

Crispy baked Turkish Börek (Vegan Potatoe/spinach Rolls) are a delicious snack or side dish. They are quick & easy to prepare! With the addition okara, it makes a perfect balanced dish too.

This vegan scramble can also be made with eggs, but trust us - the tofu version is OH SO GOOD!

Vegan Stuffed Eggplants with Bulgur (Turkish Style)

Meat-free & Vegan Turkish Potato Kofte's

Easy Vegan Turkish Pide Recipe - This Pizza-like easy Vegan Turkish Pide Recipe is a must try homemade Takeout for game nights, as well as every other night. It’s my vegan copycat version of the Turkish Fast food classic. Think delicious bread crust enveloping a flavorful veggie filling. Creamy, soft eggplants, spices, tomatoes and lots of peppers. It’s a mouthwatering quick pizza alternative.

Simple and easy vegan Turkish Chickpea Stew with Dried Apricots recipe that is healthy, hearty, and only takes 30 minutes to make! #turkish #stew #vegan

These vegan lentil meatballs are a Turkish classic. Made with red lentils and bulgur, these meatballs are packed with protein and are usually served with lettuce and herbs. These healthy vegan red lentil meatballs are no bake and no cook, therefore are ready in no time! #lentilrecipes #veganmeatballs #vegetarianmeatballs

This vegan menemen Turkish-style recipe is a delicious 15-mins scramble for breakfast that's so tasty! For a super easy, healthy breakfast for the whole family or for a protein-rich meal-prep, this vegan Turkish-Style scramble with tomato is absolutely perfect.

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

These vegan Turkish kofta kebabs will give you the taste of summer anytime of year! They are so delicious.

These vegan Middle Eastern-Inspired Roasted Potatoes are served over a bed of hummus and topped with an herby cumin yogurt sauce!

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

Vegan semolina cake with almonds is my version of a traditional Turkish recipe called sambali, or sam tatlisi. It is very easy to make with 5 total ingredients. Hands-on preparation for only 10 minutes! You will not regret baking this moist & rich Turkish delicacy. #semolinacake #semolinadessert #vegan #vegandessert #turkish #turkishdessert #sambali #samtatlisi #moistdessert #syrup #blanchedalmonds

These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.

Lahmacun is a Turkish Pizza topped with minced meat, onions, garlic, tomato, red pepper, and parsley. This is my vegan version of the dish!

Vegan gozleme with spinach and feta is quick and easy to make and delicious. It's crispy, chewy, salty and creamy. Gluten-free option available too.

Menemen—eggs scrambled with olive oil, onions, chilies, and tomatoes—is traditionally made by slow-cooking onions and hot chilies in olive oil, then seasoning them with dried chilies and oregano and stewing them with tomatoes. The eggs go in at the last moment and are cooked until just barely set. With so many strong flavors and a texture easily captured by silken tofu, it works great as a vegan breakfast.