In less than 30 minutes, you can have a vegan curry that tastes as if it’s been simmering all day. The secret is the Thai red curry paste, which brings all the flavor to the party with no work on your part, and can be found in most supermarkets. This delicious red curry broth combined with a mixture of vegetables—feel free to use whatever is in season—and rice noodles make for one slurp-worthy soup. Red curry noodle soup for the win!
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