Vegan sfogliatelle

Delicious sfogliatelle ricce (sometimes called lobster tail pastry) was originally prepared only for the Italian aristocracy during the Renaissance.

Soft and chewy vegan creme brulee cookies, perfect for Fall!

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

Another bake off first with Italian week! I enjoyed it, it was good, but I felt pretty awful for the bakers. Surely there's some A/C they can put on in the tent for them? Those temperatures just looked like torture. I was pretty sad to see Yan go, she was so much better and more creative than some others, and Steven getting star baker, when his showstopper was burnt was a bit of an eye roll moment for me. So many delicious cannoli flavours this week and I love a cannoli. Liam's s'mores one…

Sfogliatelle with hazelnuts, vegan

We've cut out the junk to give you the must-see sights in one easy list for Naples, Italy

How about trying to make the most delicious and fluffy vegan rolls with halva and vegan ganache? Their dough is so easy to make that you do not even need a mixer. Can you resist them? Characteristics of the recipe The recipe for vegan rolls with halva and vegan ganache is one of my favorites.

Vegan Mozzarella (Melty & Stretchy!) - ShortGirlTallOrder