Vegan scarpaccia zucchini tart

One delicious way to showcase zucchini is through Zucchini Scarpaccia, a traditional Italian dish hailing from the region of Tuscany.

Scarpaccia Zucchini Tart - Scarpaccia is an Italian zucchini tart full of fantastic flavor!

A quick and easy rustic Italian zucchini tart with crunchy edges perfect as a snack or vegetable side dish from Viareggio—a coastal city in Tuscany. This Scarpaccia recipe is the perfect thing to make in the summer when you find you have some leftover zucchini calling to be used up! This incredible dish uses 2 medium or […]

I found this recipe for zucchini scarpaccia by the amazing Giada De Laurentiis and was so eager to try it. This one is very similar to Giada's original recipe, but I added a few extra spices to really bring out the crisp and salty flavor of the scarpaccia. Scarpaccia is a rustic Italian tart that...

Enjoy a light and savory treat with our Vegan Scarpaccia Recipe! This delicious zucchini tart is perfect for lunch or as a starter for any meal. #VeganScarpaccia #LightMeals #SavoryTreats #PlantBasedCooking #HealthyEating #HomemadeTart #RecipeInspiration #CookingIdeas #FoodieFinds #VeganDelights

Embark on a journey of flavor with our Vegan Scarpaccia recipe! Inspired by the rustic elegance of Italian cuisine, this dish features layers of thinly sliced zucchini, fragrant herbs, and a medley of colorful vegetables, all nestled in a golden crust. #VeganScarpacciarecipe #ItalianElegance #PlantBasedCooking #CulinaryExploration #VegetarianDelights #HealthyEating

Super simple and crunchy Italian snack or side dish that will wow your taste buds. The beauty and flavor of this dish comes from the fresh veggies. The onions caramelize with the zucchini coins when sauteed and you get an addictive little dish. If you like this dish, you will love my Italian Broccoli Scarpaccia. […]

Thinly sliced zucchini is seasoned and baked with parmesan and almond flour for a crispy golden dish that is sliced and served as a side dish or appetizer.