Vegan pork belly

Sticky tofu that looks suspiciously like classic Asian sticky belly pork! No 🐖 harmed - promise!

🚧 WARNING: THIS RECIPE IS 100% WICKED 🚧 Okay people, this recipe is not for the faint of heart! We're going full wicked, full flavor and showing you an amazing technique for slow roasting and then pan frying tofu similar to how people prepare pork belly. We're going to call it TOFU BELLY, because that sounds fun, and coincidentally, is also what I call it when I've just eaten this entire spread without sharing and need to lay on the couch for a while.

An iconic part of pork belly is the fat layered in thick strips through the cuts of meat. ⁠On a slice of plant-based pork belly from San Francisco startup Lypid, those layers are visible—but in this case, it didn’t come from an animal. It’s a vegan version called PhytoFat, meant to add a mouthwatering flavor to alternative meats. The product is made of plant-based oils and water, plus flavoring to mimic beef or pork, and could be the future of fat in meat alternatives.⁠ Read more at the…

Vegan Pork Belly Tofu

Vegetarian Pulled Pork is about as close to the real thing as you're ever going to get! Look at those fibers; doesn't it look like real meat?

*WARNING* this one is 100% Wicked! It’s simple to make and is for the foodie type cook, takes a little longer but the result is game changing. Do this in big batches for the week and you’re set like a pro! This amazing technique for slow roasting and then pan frying tofu is similar to how people prepare the animal based version. We're going to call it TOFU BELLY, because that sounds fun. There will be no apologies for the amount of oil we use in this one as we're going for pure wicked…

Jacob King | CHAR SUI ‘PORK BELLY’ 🐷 written recipe below 👇🏾 We’re starting my Meatless Masterclass off with a deliciously fatty ‘pork belly’ made… | Instagram

These completely vegan char siu “pork” bao buns are the meatiest, stickiest, freshest little bao buns you’ve ever tried. Say “goodbye” to bao FOMO and “hello” to char siu!

Vietnamese pork belly – keto pork belly recipe is delicious, sticky caramelized, one of the best keto pork belly strips recipes! #Vietnamese #Recipes #Pork

Make this melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory sauce, it‘s perfect for your next bowl of ramen!

To cook buta no kakuni, chunks of pork belly are browned then braised in soy sauce, mirin, dashi, ginger and sugar until the fat literally melts in the mouth.

Stuff this BBQ Jackfruit Pulled Pork into buns with coleslaw and you have a vegan pulled pork sandwich even carnivores will love!

Indulge in the taste of barbecue without the meat! Our vegan pulled pork recipe delivers mouthwatering flavor using plant-based ingredients.

This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute! Ideal for sandwiches, rice bowls and salads, it's the perfect way to bring tofu to grilling season!

These vegan ribs are tender and coated in a sweet yet savory caramelized sticky BBQ sauce. This recipe is made with high protein seitan which gives it the best meaty texture. With an optional “bone” for the rack and no steaming required, these vegan ribs will impress even picky omnivores! Plus, a video tutorial is included to walk you through step-by-step.

Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.

Vegan tofu bacon is smoky, 'meaty', and absolutely delicious! Thin strips of tofu are baked with a savory-smoky marinade until they’re crispy and full of flavor. They’re ready in just about 30 minutes and are a perfect addition to breakfast, lunch, and dinner!

Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

These vegan BBQ ribs are the perfect summer grilling recipe! They are tender, succulent, and have a chewy, meaty texture. Packed with protein, this dish is incredibly filling and satisfying.

Japanese Pork and Cabbage Millefeuille with Ponzu – adamliaw.com