Vegan pho soup

This umami packed and easy to make Mushroom Pho Soup recipe is made with hearty Portobello and flavor packed shiitake mushrooms; for the most delicious rich vegan broth based soup you've ever tried, seriously

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. This easy vegan pho recipe features rice noodles, mushrooms, tofu, and fragrant spices and aromatics. While this vegan version is quicker to make than traditional beef pho, it is just as comforting and delicious.

This spicy vegan pho recipe utilizes the proper ingredients to make your pho incredibly easy to make and packed with flavor! This will remind you of restaurant pho. Make it spicy with delicious chili oil! Enjoy this recipe that uses vegan fish sauce, instant pho cubes, and vegan broth paste. This wi

Here's a quick and easy to cook Vegan Pho Broth made with rice noodles, shiitake mushrooms, vegetable stock, spices and herbs. It's a delicious, nutritious and heartwarming soup that you will love!

Pho, pronounced (Fha) is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and sometimes meat. (Obvi- No meat here) Pho is a popular food in Vietnam and all over the world. If you’ve never given it a try, I highly recommend you try this recipe! The flavors of cinnamon, clove, and star

This vegan pho does not only burst with flavor, but it's also super easy to make! It's ready in under 40 minutes and it's the perfect comfort food!

This vegetarian pho soup recipe is a great spin on the traditional meat based pho. We are adding lots of depth and flavor and spicy notes. Don't skip the toppings!

Nourishing and comforting, this tofu pho will be your next favorite meal! A simple noodle soup that is easy to prepare yet tastes incredible. Infused with spices like cinnamon and cloves, this vegan pho is packed with flavors.