Vegan mozzarella

Dairy free mozzarella cheese recipe that is also oil free and gluten free, made from cashews it doesn't contain any cholesterol and it's absolutely delicious. Serve as a pouch or sliced on the antipasto platter Caprese style with tomatoes, basil and bruschetta. You won't believe this goodness is vegan and made from plants!

Just 15 minutes to make and only 7 ingredients! Perfect for pizza, lasagna, grilled cheese, fondue, nachos- it's the best! Inspired by Vedged Out.

Easy recipe for a vegan Mozzarella Cheese made out of cashews. You'll only need 7 ingredients! The Cashew Mozzarella is perfect for pizza, quesadillas, or grilled cheese sandwiches!

The BEST Vegan Mozzarella Cheese Ever! This block style vegan mozzarella cheese recipe is the real deal! It shreds, slices and melts to perfection! It's Super easy, only 10 ingredients and it takes minutes to make!!

The Stretchy Vegan Mozzarella Cheese of your dreams, made with just 5 ingredients and in 15 minutes! Perfect for grilled cheese, lasagna, pizza and more!

The BEST Vegan Mozzarella Cheese recipe is melty and stretchy, just like the real thing. Enjoy on top of pizza, pasta bakes, or making gooey vegan grilled cheese sandwiches. 7 simple ingredients and 10 minutes are all you need.

All this recipe needs is 5 ingredients, 2 minutes, and a whisk! You will have a liquid vegan mozzarella that is ready to use wherever you want - pizza, pasta, enchiladas wherever you want.

Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.

Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.

Just like the mozzarella sticks you enjoyed as a kid, except 100% vegan. These sticks are perfect for a party or game day snack. They're soft and melty on the inside, perfectly crunchy on the outside and so dang good paired with marinara sauce.

This melty, stretchy, gooey vegan mozzarella is the perfect recipe to use in grilled cheese, pasta bakes, french onion soup, & more!

Introducing - hands down - the BEST homemade vegan mozzarella you can possibly make! It really tastes like the real deal, you'll see!

Vegan Cashew Mozzarella

This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers.

Have you ever wondered how to make vegan cheese? I'll show you an easy way to make vegan cheese that tastes great and that melts and slices.

Stringy, melty vegan "mozzarella cheese" made with 7 ingredients and simple methods! The perfect cheese for pastas, pizza, salads, and more!

If you're looking for a nut-free vegan cheese that's soft, creamy, and perfect for pizza, lasagna, or a refreshing caprese salad, this oil-free tofu mozzarella is for you!

Vegan Mozzarella Sticks are perfectly cheesy on the inside and crunchy on the outside. They’re what dreams are made of!

These vegan bocconcini are made from tofu! Easy to make, high in protein, and surprisingly cheese-like!