Vegan meat replacements

Plant based meat replacement

Mushroom replacement for meat.

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative you can make in minutes with raw walnuts and simple seasonings. Unlike other walnut meat recipes, this one is made without mushrooms or beans. All you need are 5 ingredients, 5 minutes, and a food processor. Enjoy them cold or warm in salads, pasta sauces, tacos, and more.

An easy lentil taco meat recipe to use as a meat replacement on your taco night! Bonus, it takes barely 15 minutes to make a batch of this vegan lentil taco meat and it's also gluten-free and packed with plant-based iron.

Walnut meat is the flavorful plant-based meat alternative that's capturing the attention of food enthusiasts everywhere. Not only is it chock full of nutrients, it has the remarkable ability to mimic the texture and taste of traditional ground meat.

Dr. Steven Gundry has made it his mission to dramatically improve human health, happiness, and longevity through his unique vision of diet and nutrition right here on GundryMD.

No one will guess there's no meat when you use this vegan ground beef in your favorite dishes - try it in tacos, spaghetti sauce, sloppy joes, and more!

Tofu Meatballs are a super easy recipe that you'll love in your pasta! These flavorful meatless meatballs are ready in just 20 minutes!

This easy walnut taco meat is absolutely delicious! It's crumbly, packed with flavor, and makes a fantastic replacement for traditional ground beef in your next tacos! Perfect for a vegan Cinco de Mayo celebration!

The ultimate guide to using the best vegetarian meat substitute recipe ever. The best part is it is not just vegetarian but also vegan and gluten-free!

Vague recollections of seeing TVP in the grocery store in the 1970’s, I think it was what I was led to believe to be the only thing vegetarians were allowed to eat. My upbringing was one wher…

There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!

I'm not a big fan of most meat, so I came up with some awesome vegan meat substitutes that our whole family loves! They aren't hard to make!

Plant-Based Ground Beef Recipe

No one will guess there's no meat when you use this vegan ground beef in your favorite dishes - try it in tacos, spaghetti sauce, sloppy joes, and more!

These delicious Veggie Burgers are easy to make with protein-rich lentil patties made with healthy ingredients! They have a classic burger flavor and pair well with any toppings – Just like the McDonalds Clubhouse Veggie Burger or the new McPlant, but homemade, healthier and 100% vegan!

The ultimate vegan wild rice burgers prepared pub-style with dairy-free swiss and sauteed onions and mushrooms. Serve on a toasted bun with creamy garlic aioli. A true Minnesota classic that can be enjoyed anywhere!

Whether you're vegan, vegetarian, or just not sold on the idea of ground meat shaped like a loaf, this mushroom lentil loaf is a tasty, meatless twist on classic, homemade meatloaf.

Chickpea cutlets with savory mustard sauce are the definition of simple decadence. Whip up these no-fuss cutlets the food processor and bake them up while you make a savory mustard sauce for a delightfully healthy, plant-based, and oil-free meal. #anothermusicinadifferentkitchen #vegan #plantbased

Soy Is A Popular Ingredient In Vegan Meats. Thankfully, There Is A Variety Of Soy Free Options Too.